Hands down their Noodle Bowl Special with adding on the Grilled Pork. 10/10. Highly recommended. That pork was so tender and was the perfect addition to the noodle bowl. I even went back by them later in the evening to compliment how well the meal was! Check this place out if you’re at the Sawmill district.
Vegan Restaurant
Kulantro
· $$$$ · albuquerque · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Hands down their Noodle Bowl Special with adding on the Grilled Pork. 10/10. Highly recommended. That pork was so tender and was the perfect addition to the noodle bowl. I even went back by them later in the evening to compliment how well the meal was! Check this place out if you’re at the Sawmill district.
Kulantro really impressed me. The pho has that deep, slow-cooked flavor that warms your soul, and the toppings were plentiful and fresh. The grilled pork vermicelli was delicious and full of texture with crispy shallots and bright veggies. Portions are generous and the service is quick. A great place to satisfy Vietnamese food cravings. I’ll definitely be back!
Kulantro really impressed me. The pho has that deep, slow-cooked flavor that warms your soul, and the toppings were plentiful and fresh. The grilled pork vermicelli was delicious and full of texture with crispy shallots and bright veggies. Portions are generous and the service is quick. A great place to satisfy Vietnamese food cravings. I’ll definitely be back!
I got the Bao sliders with Tofu. Came with a teriyaki-like sauce. Was good, just the portion size and price point I was looking for. Only downside was they only had bottled coke for drinks. Luckily, it's in the market where there are other places that have a larger variety of drinks.