We arrived with out reservations on valentine's day and some one had just called in sick! We were able to get a table and the waitress was awesome! She has actual experience with italian cuisine in Italy every year! Really nice atmosphere too. The food was really good! Noodles cooked perfectly and the sauce was a beautiful flavor that rounded the meal off nicely. The dessert was an Italian lemon cream cake with a fresh strawberry drizzle on the plate and some blueberries to join the bite. All in all, a great experience. Would recommend anyone to this restaurant that's looking for some good italian food!
Vegan Restaurant
Le Nonne
· $$$$ · logan · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
We arrived with out reservations on valentine's day and some one had just called in sick! We were able to get a table and the waitress was awesome! She has actual experience with italian cuisine in Italy every year! Really nice atmosphere too. The food was really good! Noodles cooked perfectly and the sauce was a beautiful flavor that rounded the meal off nicely. The dessert was an Italian lemon cream cake with a fresh strawberry drizzle on the plate and some blueberries to join the bite. All in all, a great experience. Would recommend anyone to this restaurant that's looking for some good italian food!
I was hoping for scratch pasta and came in alone around 7 on a Friday night. The host with the most, Johnny, worked me in even though they were packed with reservations. There was a musician playing the guitar. The atmosphere was quaint and welcoming, and the food was delicious. They start you off with fresh bread and tapenade that is delicious. I ordered the Alaskan King crab stuffed ravioli and they were DIVINE! The wine selection is great for a smaller location and the food is wonderful. Johnny definitely made my night and was above and beyond in regard to customer service/satisfaction. Thank you for a lovely dinner/evening.
I was hoping for scratch pasta and came in alone around 7 on a Friday night. The host with the most, Johnny, worked me in even though they were packed with reservations. There was a musician playing the guitar. The atmosphere was quaint and welcoming, and the food was delicious. They start you off with fresh bread and tapenade that is delicious. I ordered the Alaskan King crab stuffed ravioli and they were DIVINE! The wine selection is great for a smaller location and the food is wonderful. Johnny definitely made my night and was above and beyond in regard to customer service/satisfaction. Thank you for a lovely dinner/evening.
It was great! Mahi mahi and bruschetta (get the cheese for sure) were delicious. I didn't care for the sweet potato ravioli but everyone else in my family loves it. Service was good, we were waiting a little while but the quality of the food was good and we loved the live music, if it was a bit loud. The wine was great too. Wonderful place to celebrate if you don't mind the higher price tag.