Le Saigon

Excellent service and excellent food at this Vietnamese restaurant. The owner is the chef. Wait staff were attentive and helpful. We had a large party and it went very well.

Excellent service and excellent food at this Vietnamese restaurant. The owner is the chef. Wait staff were attentive and helpful. We had a large party and it went very well.

We ate at the grill and opted for the family pack because we had 6 people in our party. We had PLENTY of food to go around! All of the meat was delicious- especially the Bulgogi. The owner is so nice. She came to chat with us and kept coming back to make sure everything was good. Our kids enjoyed helping cook the meat. I’ve seen other reviews where people mention how small the sides are for the grill menu. I don’t think people fully understand how this works. You are suppose put meat and rice in the lettuce leaf, wrap it, and eat it. The “sides” are not typical side dishes that you eat separately. They are meant to be added to the lettuce wrap for flavor. Think of these “sides” as the butter you get at a restaurant to put on your rolls. You get one dish of butter and a basket of bread for your table. Everyone gets a roll and uses their knife to scoop a little butter to add to the roll. It’s the same concept.

We ate at the grill and opted for the family pack because we had 6 people in our party. We had PLENTY of food to go around! All of the meat was delicious- especially the Bulgogi. The owner is so nice. She came to chat with us and kept coming back to make sure everything was good. Our kids enjoyed helping cook the meat. I’ve seen other reviews where people mention how small the sides are for the grill menu. I don’t think people fully understand how this works. You are suppose put meat and rice in the lettuce leaf, wrap it, and eat it. The “sides” are not typical side dishes that you eat separately. They are meant to be added to the lettuce wrap for flavor. Think of these “sides” as the butter you get at a restaurant to put on your rolls. You get one dish of butter and a basket of bread for your table. Everyone gets a roll and uses their knife to scoop a little butter to add to the roll. It’s the same concept.

I visited Le Saigon recently and the restaurant itself was very clean and spacious. It wasn’t crowded at all, and the layout seems big enough to seat a group of 10–12 people at one table, which makes it a nice option for small events or group dinners. Our waiter was very attractive and professional, and service overall was good. The food was okay, nothing bad but nothing amazing either. They do have a kids menu, which was helpful. The only real disappointment was the strawberry lemonade;it did not taste right at all and definitely wasn’t what I expected. For two adult meals and one kids meal, plus drinks and tip, we spent around $78, which is reasonable for Korean BBQ. Overall, it was a decent experience, and I would go back to try different items.