Vegan Restaurant

Lincoln's Grill

0 (0 reviews) · $$$$ · lawrenceville · Strict-vegan verified
Fully vegan
Directions
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.

Excerpts

The food was absolutely amazing; fresh, delicious, and beautifully prepared. We truly loved our experience and would happily recommend it to everyone. It was our first visit, and it definitely won’t be our last. While the décor could use a little more attention, the quality of the food and overall experience more than make up for it.

The food was absolutely amazing; fresh, delicious, and beautifully prepared. We truly loved our experience and would happily recommend it to everyone. It was our first visit, and it definitely won’t be our last. While the décor could use a little more attention, the quality of the food and overall experience more than make up for it.

My wife and I came here for a date night and we were blown away. Everything was fantastic! The food looked and tasted amazing, the service was wonderful, and it was all at a great price. The owners are a husband and wife team and do an incredible job together. We will definitely be back!

My wife and I came here for a date night and we were blown away. Everything was fantastic! The food looked and tasted amazing, the service was wonderful, and it was all at a great price. The owners are a husband and wife team and do an incredible job together. We will definitely be back!

We are a busy family so we normally order this via take-out. For anyone who has never tried a real Döner Kebab or other Mediterranean food, this is it. The chef here is the real deal, and the food is fantastic! The portion is huge so you get a ton of value for your money. My favorite is the lamb Kebab. They don't skimp on ingredients by using iceberg lettuce, like every other place in metro Atlanta, which turns to mush and has no flavor. These people use real cabbage, which is what the original döner calls for. This alone makes a huge difference, in addition to their tzaziki sauce and meat. This is also the first time I had good, real tomatoes inside a kebab in the US. I've tried nearly all the Mediterranean restaurants in Lawrenceville, and many in metro Atl because this is my favorite kind of food. This one tops them all. It's a small place and relatively easy to miss. However; it is 100% authentic.