Friendly staff, cozy environment. However I think the execution of my eggs was pretty questionable and underwhelming. My eggs were fired hard for my Eggs Benedict. WTH honestly. Presentation was hideous lol French you got to elevate the standard of what you’re putting on the plate. Omelette was poorly made as well. This is a culinary staple in any kitchen is to make a good French omelette. Especially if you’re charging & $18 for it. I would come back try some other lunch items / soups etc… may change my review. Other peoples food looked good…
Vegan Restaurant
Little Provence Cafe
· $$$$ · arcadia · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Friendly staff, cozy environment. However I think the execution of my eggs was pretty questionable and underwhelming. My eggs were fired hard for my Eggs Benedict. WTH honestly. Presentation was hideous lol French you got to elevate the standard of what you’re putting on the plate. Omelette was poorly made as well. This is a culinary staple in any kitchen is to make a good French omelette. Especially if you’re charging & $18 for it. I would come back try some other lunch items / soups etc… may change my review. Other peoples food looked good…
Fantastic brunch spot that has authentic French vibes. The food is great and very filling. The bacon was super crispy and were perfect in the eggs Benedict and breakfast crepe. There are plenty of indoor and outdoors seats, and the staff bring out the food and are very friendly. They also have a little market selling wine.
Fantastic brunch spot that has authentic French vibes. The food is great and very filling. The bacon was super crispy and were perfect in the eggs Benedict and breakfast crepe. There are plenty of indoor and outdoors seats, and the staff bring out the food and are very friendly. They also have a little market selling wine.
A friend who lives in the area invited me to check it out for lunch and I am glad we did. We were greeted by a delightful staff member who walked us through the menu. Though I wanted one of everything, I couldn't pass up the pork loin piquant -spicy, garlicky and though I was skeptical about hard boiled eggs in the sandwich, the combination was perfect.