We ordered the Panang and Yellow curries. Came out quick. Spice level 2 and 3 we're not too hot. The curries were excellent. The menu is expansive with lots of options including lamb, duck, and rib eye dishes. This place is better than most Thai restaurants in the area. The menu has a nice bite on the front giving background on the owner from Ubon Ratchthani, Thailand.
Little Thai Kitchen By Laan Thai
Excerpts
We ordered the Panang and Yellow curries. Came out quick. Spice level 2 and 3 we're not too hot. The curries were excellent. The menu is expansive with lots of options including lamb, duck, and rib eye dishes. This place is better than most Thai restaurants in the area. The menu has a nice bite on the front giving background on the owner from Ubon Ratchthani, Thailand.
Everyone has their own taste in tofu, but after trying it at over 100 different restaurants, I found this version to be the least appetizing. While fried tofu should be crispy and crunchy, this was oily and undercooked. On the plus side, the portion sizes are generous, the rest of the menu is tasty, and the atmosphere and service are both pleasant.
Everyone has their own taste in tofu, but after trying it at over 100 different restaurants, I found this version to be the least appetizing. While fried tofu should be crispy and crunchy, this was oily and undercooked. On the plus side, the portion sizes are generous, the rest of the menu is tasty, and the atmosphere and service are both pleasant.
I loved the food! The service was wonderful, very attentive, good water, small ice cubes. I got the drunken noodles, level 2 spicy, it was yummy, plenty of spice, and I love a good medium spicy level. My husband got the pineapple curry, it was also very yummy. All in all cost us about $50.