Lodgepole

Absolutely fantastic. My culinary adventures have spanned several continents, and I would put this experience near the top of the heap. Service was outstanding, Korvin did an excellent job timing everything. It was a treat to spend a special evening with my aunt, and they kindly allowed me to bring my own wine. The corkage fee was reasonable. Had the watermelon salad, ribeye special, and panna cotta. Everything was perfectly seasoned and lovingly prepared. Highly recommend!

Absolutely fantastic. My culinary adventures have spanned several continents, and I would put this experience near the top of the heap. Service was outstanding, Korvin did an excellent job timing everything. It was a treat to spend a special evening with my aunt, and they kindly allowed me to bring my own wine. The corkage fee was reasonable. Had the watermelon salad, ribeye special, and panna cotta. Everything was perfectly seasoned and lovingly prepared. Highly recommend!

Tonight was my first time trying lodgepole and it was absolutely worth it. I ordered the pork chop and had about half of my plate before I cut into the bone part and noticed it was a bit raw. We checked with the staff and they instantly made an entire new dish for me, while offering something to hold me over. That gesture was very nice and I am not one to complain because I know I could not cook a porkchop.(that’s why I ordered it) I patiently waited for my new dish and it was just as good! At the end they took the porkchop off which they said was because that’s how the owner feels about these kinds of situations, and that speaks to the character/integrity of the restaurant and its staff! The food was great, atmosphere was very nice and the service is exactly what you look for when going out!

Tonight was my first time trying lodgepole and it was absolutely worth it. I ordered the pork chop and had about half of my plate before I cut into the bone part and noticed it was a bit raw. We checked with the staff and they instantly made an entire new dish for me, while offering something to hold me over. That gesture was very nice and I am not one to complain because I know I could not cook a porkchop.(that’s why I ordered it) I patiently waited for my new dish and it was just as good! At the end they took the porkchop off which they said was because that’s how the owner feels about these kinds of situations, and that speaks to the character/integrity of the restaurant and its staff! The food was great, atmosphere was very nice and the service is exactly what you look for when going out!

Tried this "compact," local, upscale restaurant for the first time on a Sunday in September, right when they openned. Place filled up fast, so likely you'll need to make a reservation most times. Basic, scaled-down menu with a descent wine list. Chose local wine and enjoyed. The 16 ounce Rib Eye Steak ($75) was ordered by six and split. Apps were: Corn Fritters (good), Olives (not worth it), Bread ($$), Gabonza Beans (excellent). Tried ice cream cake with fudge topping for dessert. All enjoyed. Service was adequate. Nice, open, large room with basis interiors. Would return for special occasion, but found pricey for area.