Really great experience! The waiter was very polite and professional. We had the Queso, Burrito Bowl, and Quesabirra tacos (with lamb). Food came out HOT which is so rare these days. The drinks were fantastic as well.
Vegan Restaurant
Lolito Cantina
· $$$$ · stillwater · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Really great experience! The waiter was very polite and professional. We had the Queso, Burrito Bowl, and Quesabirra tacos (with lamb). Food came out HOT which is so rare these days. The drinks were fantastic as well.
As a first time visitor to Stillwater, I was enamored by the warmest welcome from Bartender Derek Malchow, whose personality boomed as bright as the fabulous ambiance and delectable dinner! The salsa trio, guacamole, and queso fundido paired with specialty crafted margaritas comprised the perfect nighttime nosh. Overall service was unparalleled, as Misty (MJ) delighted us with her vibrant and gregarious charm, and General Manager Kimberly put the punctuation mark on this exemplary experience. Kara Leigh from TPA will be back for a savory snack soon!
As a first time visitor to Stillwater, I was enamored by the warmest welcome from Bartender Derek Malchow, whose personality boomed as bright as the fabulous ambiance and delectable dinner! The salsa trio, guacamole, and queso fundido paired with specialty crafted margaritas comprised the perfect nighttime nosh. Overall service was unparalleled, as Misty (MJ) delighted us with her vibrant and gregarious charm, and General Manager Kimberly put the punctuation mark on this exemplary experience. Kara Leigh from TPA will be back for a savory snack soon!
My experience at Lolito Cantina was a mix of highs and lows. I accidentally left my driver’s license in the car, so I wasn’t able to order the drink I wanted. Unfortunately, the server didn’t offer me any alternatives, which was disappointing. On top of that, we had to wait a long time to place our order, which added to the frustration. Another downside was that the menu didn’t indicate gluten-free options, which would have been helpful. That being said, the food itself was absolutely delicious! It’s the best Mexican cuisine I’ve had in the U.S. so far. I wasn’t a fan of the duck dish, as it had too much chocolate for my taste. However, I really enjoyed the drink called Tepache—just a heads-up, it’s very sour! The service was polite and attentive overall, despite the initial hiccups.