This is definitely a high end dining experience in Columbus. Expect to spend around $50 at least per person for a meal, drink and app or dessert. The fresh bread is delicious and they will bring you oil and vinegar upon request. I had the mushroom ravioli with 4oz filet that was cooked to perfection and was very tender. The cream sauce was incredible and the portion size is filling. It also comes with a salad as a starter. My husband got the chicken Parmesan and it has a spicy kick to it which was a good surprise. We ordered the cheesecake to go and it was 10/10. We also each got a cocktail which we enjoyed. Our waitress Raquel (apologize if spelled incorrectly) was amazing.
Vegan Restaurant
Mabella's | Italian Steakhouse
· $$$$ · columbus · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
This is definitely a high end dining experience in Columbus. Expect to spend around $50 at least per person for a meal, drink and app or dessert. The fresh bread is delicious and they will bring you oil and vinegar upon request. I had the mushroom ravioli with 4oz filet that was cooked to perfection and was very tender. The cream sauce was incredible and the portion size is filling. It also comes with a salad as a starter. My husband got the chicken Parmesan and it has a spicy kick to it which was a good surprise. We ordered the cheesecake to go and it was 10/10. We also each got a cocktail which we enjoyed. Our waitress Raquel (apologize if spelled incorrectly) was amazing.
We celebrated my birthday here and had a great time. The food and wine were delicious and we had the best cheesecake ever. My husband had the land chops and they were very tender. The Mabella filet was cooked perfectly and the Chef’s board was a nice starter.
We celebrated my birthday here and had a great time. The food and wine were delicious and we had the best cheesecake ever. My husband had the land chops and they were very tender. The Mabella filet was cooked perfectly and the Chef’s board was a nice starter.
Really enjoyed the ambiance, service, and food. The steak was cooked to perfection! We enjoyed the espresso martini style cocktail as well. Recommend the calamari as an appetizer. It tasted very fresh and crispy. I also enjoyed the wedge salad and broccolini. We shared a delicious tiramisu for dessert. Would come here again!