It was a very good restaurant week experience, though we ordered off the usual menu. Presentation of the small house salad was the prettiest I have ever seen. The butternut squash ravioli was good and I needed a take home box. We were all impressed by the cardboard boxes instead of the common Styrofoam. One of my friends had the grouper and said it was excellent. I had the dark chocolate Panna Cotta. It was exquisite. My friends had the carrot cake which is a restaurant favorite. It's a small restaurant attached to a wine and beer bar. The prices are high, but the quality is gourmet.
Vegan Restaurant
Marcel's
· $$$$ · sylvania · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
It was a very good restaurant week experience, though we ordered off the usual menu. Presentation of the small house salad was the prettiest I have ever seen. The butternut squash ravioli was good and I needed a take home box. We were all impressed by the cardboard boxes instead of the common Styrofoam. One of my friends had the grouper and said it was excellent. I had the dark chocolate Panna Cotta. It was exquisite. My friends had the carrot cake which is a restaurant favorite. It's a small restaurant attached to a wine and beer bar. The prices are high, but the quality is gourmet.
From the moment we walked in the doors, the waitstaff was friendly, attentive, and invested in ensuring every detail was just right. It was the perfect balance between professionalism and warmth. The stuffed mushrooms were extraordinary, bursting with flavor and beautifully balanced, each bite layered and satisfying without being heavy. The homemade tomato soup delivered a rich, deeply developed tomato profile that tasted vibrant and refined, showcasing careful preparation and quality ingredients. The carbonara was a harmonious blend of flavors with just the right amount of sauce to coat the pasta without overwhelming it. The meatloaf and potatoes offered a masterful twist on classic comfort food. It felt like an elevated homage to home cooking, familiar and nostalgic, yet clearly refined with culinary expertise. To conclude, the tiramisu was outstanding. It carried a bold espresso-forward flavor while remaining light, airy, and impeccably balanced, an elegant finish to an already remarkable meal. Even my 12 year old loved the food, which speaks volumes, as children are often the most honest critics. The atmosphere at Marcel’s is cozy and inviting, creating an environment that feels both intimate and welcoming. The restaurant exemplifies quality in its cuisine, service, and ambiance. I highly recommend Marcel’s to anyone seeking an exceptional dining experience.
From the moment we walked in the doors, the waitstaff was friendly, attentive, and invested in ensuring every detail was just right. It was the perfect balance between professionalism and warmth. The stuffed mushrooms were extraordinary, bursting with flavor and beautifully balanced, each bite layered and satisfying without being heavy. The homemade tomato soup delivered a rich, deeply developed tomato profile that tasted vibrant and refined, showcasing careful preparation and quality ingredients. The carbonara was a harmonious blend of flavors with just the right amount of sauce to coat the pasta without overwhelming it. The meatloaf and potatoes offered a masterful twist on classic comfort food. It felt like an elevated homage to home cooking, familiar and nostalgic, yet clearly refined with culinary expertise. To conclude, the tiramisu was outstanding. It carried a bold espresso-forward flavor while remaining light, airy, and impeccably balanced, an elegant finish to an already remarkable meal. Even my 12 year old loved the food, which speaks volumes, as children are often the most honest critics. The atmosphere at Marcel’s is cozy and inviting, creating an environment that feels both intimate and welcoming. The restaurant exemplifies quality in its cuisine, service, and ambiance. I highly recommend Marcel’s to anyone seeking an exceptional dining experience.
Great experience met there with my wine society. We had a great time Chef Marcel came out and said hi. Korean steak was delicious the French onion was amazing. Desserts were really good as well lots more we want to try on menu. We will be back.