My wife has celiac she was really happy to go to a place where she didn't have to ask any questions about the menu. 100% gluten-free. Good food too and I eat wheat. But it didn't bother me at all It tasted really good.
Vegan Restaurant
Mediterranea Restaurant & Bakery
· $$$$ · atlanta · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
My wife has celiac she was really happy to go to a place where she didn't have to ask any questions about the menu. 100% gluten-free. Good food too and I eat wheat. But it didn't bother me at all It tasted really good.
Was asked if I wanted inside or outside. 69 degrees, spring in the air...why not outside? Rooftop bound I was. My server declared his newness, I'm supportive, no problem. Except: - he didnt ask if I wanted a drink other than water - he never came to ask about the food...pretty confident it sells itself, well, it doesn't. - my dolmades were warm and dry, and hard to swallow...never had that experience before - my sweet potatoe risotto, underwhelming is an understatement. I felt like I had a cold it was almost so tasteless - he never did come back to take my desert order. 20 minutes after I finished my main course and sat on the rooftop with no lights, in the dark, he reappeared asking if I want desert. Not now, thanks. I wanted this to be great, its close my house, its gf, has vegan options was recommended by my naturopath...so tempting to make it work, but it doesn't. I'm grateful they tried, but honestly, if you want GOOD gf, df, cf, vegan, poison free food, call me, I'll cook a way better meal for you and I won't charge you $75 for 4 dolmades, small avocado salad, and lack luster sweet potato risotto and 1 gf beer. If youre going to run a restaurant, then make the effort. This industry is full of operations that don't, and take the customer for granted. I wont be back and wouldn't recommend this place to anyone.
Was asked if I wanted inside or outside. 69 degrees, spring in the air...why not outside? Rooftop bound I was. My server declared his newness, I'm supportive, no problem. Except: - he didnt ask if I wanted a drink other than water - he never came to ask about the food...pretty confident it sells itself, well, it doesn't. - my dolmades were warm and dry, and hard to swallow...never had that experience before - my sweet potatoe risotto, underwhelming is an understatement. I felt like I had a cold it was almost so tasteless - he never did come back to take my desert order. 20 minutes after I finished my main course and sat on the rooftop with no lights, in the dark, he reappeared asking if I want desert. Not now, thanks. I wanted this to be great, its close my house, its gf, has vegan options was recommended by my naturopath...so tempting to make it work, but it doesn't. I'm grateful they tried, but honestly, if you want GOOD gf, df, cf, vegan, poison free food, call me, I'll cook a way better meal for you and I won't charge you $75 for 4 dolmades, small avocado salad, and lack luster sweet potato risotto and 1 gf beer. If youre going to run a restaurant, then make the effort. This industry is full of operations that don't, and take the customer for granted. I wont be back and wouldn't recommend this place to anyone.
We went here for a birthday dinner, my partner has Celiac. It was beyond wonderful. The service from start to finish was amazing. The food was delicious and not just “good for gluten free”, genuinely some of the best food I’ve eaten at a restaurant. You can tell they really care about the food. I recommend taking them up on the specials, the braised beef was amazing. We also had the Fungi pizza and it was delicious. It was great to not have to worry about cross contamination and we had a fantastic experience. Would recommend to anyone, celiac or not.