The guacamole here is amazing — highly recommend! Definitely don’t miss it if you’re in the area. The salsa was also really good with lots of flavor. The only small downside for me was the sea bass I ordered. It was a bit too fatty for my taste, and I noticed a slight fishy taste when I paid close attention. Other than that, the service was great and we had a really nice lunch!
Vegan Restaurant
Mi Dia From Scratch
· $$$$ · plano · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
The guacamole here is amazing — highly recommend! Definitely don’t miss it if you’re in the area. The salsa was also really good with lots of flavor. The only small downside for me was the sea bass I ordered. It was a bit too fatty for my taste, and I noticed a slight fishy taste when I paid close attention. Other than that, the service was great and we had a really nice lunch!
Went for the first time after hearing so many good things about this place. We were not disappointed! A very upscale feel, an extremely broad menu of selections - where else can I choose between 5 different skirt steak meals? Margaritas were good, but not necessarily the strongest compared to some of our favorite places. And our server Myrian was wonderful, guiding us through various choices once we told her we were newbies. We cannot wait to go back!
Went for the first time after hearing so many good things about this place. We were not disappointed! A very upscale feel, an extremely broad menu of selections - where else can I choose between 5 different skirt steak meals? Margaritas were good, but not necessarily the strongest compared to some of our favorite places. And our server Myrian was wonderful, guiding us through various choices once we told her we were newbies. We cannot wait to go back!
Really nice, upscale, Tex-Mex restaurant. We started with the ceviche this evening, the presentation was stunningly beautiful although, be aware, that it’s very spicy. We also had the duck tacos and a chicken chimichanga. I must say the stand out among those two was the chimichanga. It was rolled in a flatter manner than most so there was no excess tortilla dough at the end. They put queso on half and chile on half so it was almost like two chimichangas because the dual nature of the flavor profile. Of the items we ordered, the chimichanga was the star and may just be the best chimichanga I’ve had in DFW.