Myself and my parents ate here for my birthday dinner, and everything was amazing. I had the stuffed rainbow trout (pictured) and it was flaky and delicious. The restaurant treated me to a dessert of my choice- I had the red velvet cheesecake. My parents both enjoyed their meals and their cocktails, and I had a great non-alcoholic beer. I would definitely recommend this place for any special occasion, and I plan to return! Our server’s name was Daje and she was AMAZING! 💞 She really made the experience special.
Vegan Restaurant
Millhouse Kitchen + Bar
· $$$$ · columbus · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Myself and my parents ate here for my birthday dinner, and everything was amazing. I had the stuffed rainbow trout (pictured) and it was flaky and delicious. The restaurant treated me to a dessert of my choice- I had the red velvet cheesecake. My parents both enjoyed their meals and their cocktails, and I had a great non-alcoholic beer. I would definitely recommend this place for any special occasion, and I plan to return! Our server’s name was Daje and she was AMAZING! 💞 She really made the experience special.
We reserved a large table at the Millhouse kitchen and Bar restaurant for my daughter's small reception dinner. The decor was very unique and interesting and a great way in the atmosphere was just perfect. The menu was diverse and the food was really good. I really enjoyed walking around and taking in the architecture of a converted mill. This place was really great.
We reserved a large table at the Millhouse kitchen and Bar restaurant for my daughter's small reception dinner. The decor was very unique and interesting and a great way in the atmosphere was just perfect. The menu was diverse and the food was really good. I really enjoyed walking around and taking in the architecture of a converted mill. This place was really great.
The restaurant is absolutely gorgeous! The decor, the old mill vibe, the views, it's all top level. We were surprised on a Saturday night at peak dinner time that it was empty, only 1 table was occupied. Come to find out, a more sterile section in the back is where two other tables were seated! Seemed like it was for over flow but sadly it's where we were seated, tucked away from the mill vibe and tucked away from the old wood. Perfect section for folks with kids but we were three adults! We thought maybe the front section tables were reserved but the entire time we were there only 3 tables were seated in the front area. Then sadly, service was slow, basic and methodical but somehow it made sense, we were the furthest you could get from everything! Now, it was all resting on the food! The pork belly was amazing, rendered perfectly, soft and melt in your mouth! The fresh fried pork rinds crackled the entire time, were nice and warm and loved by all! The teeny tiny spoonful of dip was very good, just miniscule considering the portion of rinds. Our server never returned to ask for a bit more until our meals were delivered so we enjoyed them plain. The chicken and biscuits lacked any seasoning whatsoever and the presentation of the steak was quite lackluster. The wedge salad was just plain weird, too much going on for a wedge! Millhouse is listed as fine dining with the decor and prices scream fine dining but service and food don't match.