Mint Leaf Cuisine

Have not been back to Mint Leaf for a few years now. We met family there last night and loved it. The atmosphere is authentic Thai. The food was very good but we needed our chili 🌶️ sauce as we like our Thai food spicy. The presentation of each of their dishes was the best we have ever seen. Beautiful. No corkage is an extra plus as we love to take our own wines to restaurants. .

Have not been back to Mint Leaf for a few years now. We met family there last night and loved it. The atmosphere is authentic Thai. The food was very good but we needed our chili 🌶️ sauce as we like our Thai food spicy. The presentation of each of their dishes was the best we have ever seen. Beautiful. No corkage is an extra plus as we love to take our own wines to restaurants. .

My husband and I recently dined at this Thai restaurant on a Saturday for lunch and were highly impressed with the variety of dishes offered. The restaurant provides a separate vegetarian menu, which was a welcome addition. We began our meal with Fresh Sesame Rolls and Fried Tofu as appetizers, along with a rich and aromatic coconut milk soup. The soup was not only generously portioned but also expertly seasoned and well-balanced in flavor. While I typically enjoy tofu but do not consider it a favorite, the Fried Tofu at this restaurant was outstanding—one of the best appetizers I have ever had. For the main course, we opted for Pineapple Fried Rice and Panang Curry. The fried rice was fragrant, slightly sweet, and loaded with fresh ingredients, while the Panang Curry was a perfect harmony of rich, creamy coconut milk and bold, aromatic spices. Together, they created a beautifully balanced and deeply satisfying meal. Beyond the excellent cuisine, the restaurant had a warm ambience and a welcoming staff, making for an enjoyable visit. If you appreciate authentic Thai cuisine, I highly recommend this restaurant.

My husband and I recently dined at this Thai restaurant on a Saturday for lunch and were highly impressed with the variety of dishes offered. The restaurant provides a separate vegetarian menu, which was a welcome addition. We began our meal with Fresh Sesame Rolls and Fried Tofu as appetizers, along with a rich and aromatic coconut milk soup. The soup was not only generously portioned but also expertly seasoned and well-balanced in flavor. While I typically enjoy tofu but do not consider it a favorite, the Fried Tofu at this restaurant was outstanding—one of the best appetizers I have ever had. For the main course, we opted for Pineapple Fried Rice and Panang Curry. The fried rice was fragrant, slightly sweet, and loaded with fresh ingredients, while the Panang Curry was a perfect harmony of rich, creamy coconut milk and bold, aromatic spices. Together, they created a beautifully balanced and deeply satisfying meal. Beyond the excellent cuisine, the restaurant had a warm ambience and a welcoming staff, making for an enjoyable visit. If you appreciate authentic Thai cuisine, I highly recommend this restaurant.

A great little spot with a fantastic ambiance and huge menu of unique and interesting dishes not served at most Thai restaurants. The Roti appetizer was simple but delicious with pan fried puff pastry triangles and a peanut sauce side. The Spicy Basil Fried Rice was excellent with a big scoop of tasty fried rice sprinkled througout with bits of red pepper, tender green beans, basil, and white chicken. Crispy basil was also sprinkled around the top of the plate. Order it medium-hot, and ask for a side of red chile sauce to adjust the heat upward and add more flavor. My vegetarian friend had a great looking salad with fried tofu, a feta-like cheese, sundried tomatoes, cherry tomatoes, and I think walnuts.