I stayed at the Fairlane Hotel and had breakfast, lunch and dinner. I also did a Chef's Tasting which was truly the most special dining experience I've ever had. Chef Sam's creations knocked my socks off. Here are my favorites: -Stuffed French Toast with Peach & Blueberry compote 100 STARS -Avocado Toast 4 stars -Southern Latte - caramel, vanilla, espresso & bourbon salt. 5 STARS -Thai Pumpkin Soup - 100 stars -Sweet Corn Honey & Bourbon gelato - 5 stars Mushroom lasagna - 5 stars -Striploin - 5 stars -Pork loin with whipped sweet potatoes - 100 stars
Vegan Restaurant
Modern Love
· $$$$ · nashville · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
I stayed at the Fairlane Hotel and had breakfast, lunch and dinner. I also did a Chef's Tasting which was truly the most special dining experience I've ever had. Chef Sam's creations knocked my socks off. Here are my favorites: -Stuffed French Toast with Peach & Blueberry compote 100 STARS -Avocado Toast 4 stars -Southern Latte - caramel, vanilla, espresso & bourbon salt. 5 STARS -Thai Pumpkin Soup - 100 stars -Sweet Corn Honey & Bourbon gelato - 5 stars Mushroom lasagna - 5 stars -Striploin - 5 stars -Pork loin with whipped sweet potatoes - 100 stars
Absolutely unforgettable dining experience! Every dish was a work of art—beautifully plated and exploding with flavor. Huge shout-out to the chef for creating such incredible flavors! I got a sneak peek of the fall special, featuring the Norwegian trout vadouvan and ribeye cap/ marrow chimichurri dish, and it was pure perfection—rich, delicate, and absolutely divine. I’ll truly miss the summer menu favorites: the smoked tomato tartare, the luxurious crab rillettes, and the sweet corn agnolotti—my ultimate favorite (that sauce!! I could drink it!). Every bite was a celebration of flavor—can’t wait to see what the fall menu brings!
Absolutely unforgettable dining experience! Every dish was a work of art—beautifully plated and exploding with flavor. Huge shout-out to the chef for creating such incredible flavors! I got a sneak peek of the fall special, featuring the Norwegian trout vadouvan and ribeye cap/ marrow chimichurri dish, and it was pure perfection—rich, delicate, and absolutely divine. I’ll truly miss the summer menu favorites: the smoked tomato tartare, the luxurious crab rillettes, and the sweet corn agnolotti—my ultimate favorite (that sauce!! I could drink it!). Every bite was a celebration of flavor—can’t wait to see what the fall menu brings!
Beautifully designed hidden gem in Nashville, both from an atmosphere and food perspective. You can tell the entrees are carefully crafted and the chef is passionate about what he does. The pumpkin soup is an experience, the beef tip papardelle was also beyond delicious.