Mother Wolf

All around an excellent experience at Mother Wolf. Service was top shelf, friendly, fun, attentive but not irritating and everyone made sure we had everything we needed at all times. We went for a 6 person work dinner and had an extra person join us for dessert and the table was a perfect size for our group. Food was excellent and we ate family style which I love so I can try all the things. I’d like to come back for a date night and try some of the meat dishes. Also don’t skip dessert!

All around an excellent experience at Mother Wolf. Service was top shelf, friendly, fun, attentive but not irritating and everyone made sure we had everything we needed at all times. We went for a 6 person work dinner and had an extra person join us for dessert and the table was a perfect size for our group. Food was excellent and we ate family style which I love so I can try all the things. I’d like to come back for a date night and try some of the meat dishes. Also don’t skip dessert!

We’ve dined at the location in Vegas a few times and decided to dine at the LA location with a few friends. I really should’ve paid closer attention to where this restaurant was located as Hollywood has absolutely gone downhill. We luckily found street parking but found myself constantly checking video footage to see if something happened to my car (yes I am aware there is valet but I never let strangers drive my cars). I was actually surprised at how big the restaurant was inside and still can’t figure out why I’ve had such a hard time getting reservations in the past. Our waiter was awesome but sadly some of our favorite dishes in Vegas weren’t on the menu at the Hollywood location. Started the meal with the Sfincione which is always awesome along with the Ruchetta. I warned my friends that the Ruchetta would be enough to feed the 5 of us but we also ordered the La Panzanella. This time the Ruchetta had the perfect balance of lemon and olive oil. I found the last dish in Vegas being overly lemony. The La Panzanella was good but wish there were bits of prosciutto in the dish. Next appetizer we ordered was the Gamberi in Salsa Verde. The prawns were cooked perfectly but was never a fan of Chef Funke’s salsa verde. The next appetizer was the Polpette Di Coda. Can’t go wrong with this appetizer but wished I had more of the Sfincione to mop up the pomodoro sauce. Finally finished our appetizer order with Suppli Al Telefono which I surprisingly enjoyed. Up next were the pizzas (Diavola and Salsiccia?). I absolutely loved all of the char bits of Chef’s pizzas so needless to say both were perfect in my opinion. The Diavola was a bit spicy but my 2 favorite pizzas are the marinara and the funghi. For the pastas we ordered Spaghetti Arrabiata and the Spaghetti Al Arragosta. Both were phenomenal in my opinion and would highly recommend both if on the menu. For the main entree we ordered the Tagliata Di Manzo. Needless to say I was stuffed by the time the entree came out so this really didn’t taste great in my opinion. Wasn’t a fan of the petite frites either. I think they could improve this dish with some sort of sauce to go along with the ribeye cap. Ended the meal with the sorbet which was very good. Only complaint was with the waitstaff constantly asking if we were done with the food and ready for him to clear the table. Can’t say I’ll be back to the Hollywood location as the. surrounding neighborhood is less than desirable.

We’ve dined at the location in Vegas a few times and decided to dine at the LA location with a few friends. I really should’ve paid closer attention to where this restaurant was located as Hollywood has absolutely gone downhill. We luckily found street parking but found myself constantly checking video footage to see if something happened to my car (yes I am aware there is valet but I never let strangers drive my cars). I was actually surprised at how big the restaurant was inside and still can’t figure out why I’ve had such a hard time getting reservations in the past. Our waiter was awesome but sadly some of our favorite dishes in Vegas weren’t on the menu at the Hollywood location. Started the meal with the Sfincione which is always awesome along with the Ruchetta. I warned my friends that the Ruchetta would be enough to feed the 5 of us but we also ordered the La Panzanella. This time the Ruchetta had the perfect balance of lemon and olive oil. I found the last dish in Vegas being overly lemony. The La Panzanella was good but wish there were bits of prosciutto in the dish. Next appetizer we ordered was the Gamberi in Salsa Verde. The prawns were cooked perfectly but was never a fan of Chef Funke’s salsa verde. The next appetizer was the Polpette Di Coda. Can’t go wrong with this appetizer but wished I had more of the Sfincione to mop up the pomodoro sauce. Finally finished our appetizer order with Suppli Al Telefono which I surprisingly enjoyed. Up next were the pizzas (Diavola and Salsiccia?). I absolutely loved all of the char bits of Chef’s pizzas so needless to say both were perfect in my opinion. The Diavola was a bit spicy but my 2 favorite pizzas are the marinara and the funghi. For the pastas we ordered Spaghetti Arrabiata and the Spaghetti Al Arragosta. Both were phenomenal in my opinion and would highly recommend both if on the menu. For the main entree we ordered the Tagliata Di Manzo. Needless to say I was stuffed by the time the entree came out so this really didn’t taste great in my opinion. Wasn’t a fan of the petite frites either. I think they could improve this dish with some sort of sauce to go along with the ribeye cap. Ended the meal with the sorbet which was very good. Only complaint was with the waitstaff constantly asking if we were done with the food and ready for him to clear the table. Can’t say I’ll be back to the Hollywood location as the. surrounding neighborhood is less than desirable.

Sat as a table of 4. We ordered most of the menu minus entrees. We got cocktails to start which were pretty off balanced and not good so i switched to wine. Started with arancini best thing we had. The arugula salad was bland like really bland. Had to ask for lemons and salt so we could brighten it up. They were out of meatballs so they sent shrimp. Again no much flavor. We share the margherita pizza which j thought was okay not bad. Then came the pastas. Couldnt believe how bad these all were. Amatriciana is by far my favorite pastas tasted like chef boy rd and was terrible. Carbonara tasted like vomit and the fusilli was just okay and the pasta was really overcooked. The kitchen sent out aglio e olio which i loved. We ended with the tiramisu which was also amazing. This restaurant in my opinion is terrible and will never return. I can't believe how this place is in business. Overrated and disappointing