All of the starts goes to the portion sizes. Except that, it was not good food. Shawarma Platter and the Wrap used minced Beef. Which completely killed the experience and it tasted so and so. Chicken was under seasoned in the Chicken Shawarma platter. White sauce and the hummus were overly sour. While the food was supposed to have a touch of sourness, this was not balanced. It was sour through and through. Would not recommend. But it did fill our bellies!
Vegan Restaurant
Mr. Chickpea
· $$$$ · southPortland · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
All of the starts goes to the portion sizes. Except that, it was not good food. Shawarma Platter and the Wrap used minced Beef. Which completely killed the experience and it tasted so and so. Chicken was under seasoned in the Chicken Shawarma platter. White sauce and the hummus were overly sour. While the food was supposed to have a touch of sourness, this was not balanced. It was sour through and through. Would not recommend. But it did fill our bellies!
Loved my falafel plate, so fresh and flavorful. Very kind and helpful people working there too. Highly recommend, especially for vegetarians
Loved my falafel plate, so fresh and flavorful. Very kind and helpful people working there too. Highly recommend, especially for vegetarians
I must’ve driven by here 1 million times but didn’t realize this place this year and I gotta say I was very impressed with the flavors! I got the lamb dinner plate five for the bad photo. Hopefully I’ll upload another one soon. :)