Great food and even better service. Seating is limited but the fast service makes it a seamless transition from customers finishing up to customers getting seated. This place is ideal for sharing or family style meals. We got chicken biryani, lamb biryani, beef seekh kabobs, chicken tandoori (not pictured), lamb curry, lamb chops (not pictured), and garlic naan. Everything tasted so fresh. The garlic naan was fresh out of the tandoor. Biryani was very flavorful, and can be considered spicy for those who can’t tolerate spice. Biryani can definitely be shareable between 2-3 people. Highly recommend the mango lassi, which is a mango yogurt drink that settles down the taste buds and balances out the spices. The remaining items we ordered weren’t spicy which made them more enjoyable. The chicken tandoori was good. Not the best we’ve had. Stars of the show were the lamb seekh kabobs coming fresh off the grill and the perfectly seasoned lamb chops.
Naan n Curry
Excerpts
Great food and even better service. Seating is limited but the fast service makes it a seamless transition from customers finishing up to customers getting seated. This place is ideal for sharing or family style meals. We got chicken biryani, lamb biryani, beef seekh kabobs, chicken tandoori (not pictured), lamb curry, lamb chops (not pictured), and garlic naan. Everything tasted so fresh. The garlic naan was fresh out of the tandoor. Biryani was very flavorful, and can be considered spicy for those who can’t tolerate spice. Biryani can definitely be shareable between 2-3 people. Highly recommend the mango lassi, which is a mango yogurt drink that settles down the taste buds and balances out the spices. The remaining items we ordered weren’t spicy which made them more enjoyable. The chicken tandoori was good. Not the best we’ve had. Stars of the show were the lamb seekh kabobs coming fresh off the grill and the perfectly seasoned lamb chops.
One of my top restaurants in the area. I drive all the way from Richmond to eat here. Some must tries (in my opinion) that aren’t as commonly ordered. All pictured in my image: - Chana Masala. I order this at every indian/pakistani restaurant I got to and it’s NEVER as good as Naan n Curry’s. They use super warm spices and less heavy on the tomato than most places. This is a dish I dream about, and honestly would be my last meal on earth. - Karahi paneer - such a nice combination of tomato, bell pepper, spicy creamy sauce. Goes really well with naan -Lamb Vindaloo - if you like hot and spicy dishes, this is your go-to. Their portion of lamb is nice and the potatoes are so tender. - Tomato onion salad - a “must-order” with every meal. The service is hit or miss. The owner is either VERY friendly or seemingly irritated depending on the day. He also loves to try to upsell items to everyone, which sometimes annoys me. However, I’ve learned to appreciate his charm and know that he is really passionate about running a tight ship in the kitchen. Him and his team members are incredibly hard-working and well organized. ALSO - please please note that not every Naan n Curry restaurant should be weighted equally. The one in SF on Irving street sucks - like majorly sucks. I know there’s some other locations around the bay, but I’m almost certain each location is individually owned. The location on Salvio Street in Concord is the only location I eat at and I will always stand by it.
One of my top restaurants in the area. I drive all the way from Richmond to eat here. Some must tries (in my opinion) that aren’t as commonly ordered. All pictured in my image: - Chana Masala. I order this at every indian/pakistani restaurant I got to and it’s NEVER as good as Naan n Curry’s. They use super warm spices and less heavy on the tomato than most places. This is a dish I dream about, and honestly would be my last meal on earth. - Karahi paneer - such a nice combination of tomato, bell pepper, spicy creamy sauce. Goes really well with naan -Lamb Vindaloo - if you like hot and spicy dishes, this is your go-to. Their portion of lamb is nice and the potatoes are so tender. - Tomato onion salad - a “must-order” with every meal. The service is hit or miss. The owner is either VERY friendly or seemingly irritated depending on the day. He also loves to try to upsell items to everyone, which sometimes annoys me. However, I’ve learned to appreciate his charm and know that he is really passionate about running a tight ship in the kitchen. Him and his team members are incredibly hard-working and well organized. ALSO - please please note that not every Naan n Curry restaurant should be weighted equally. The one in SF on Irving street sucks - like majorly sucks. I know there’s some other locations around the bay, but I’m almost certain each location is individually owned. The location on Salvio Street in Concord is the only location I eat at and I will always stand by it.
I’ve been coming here for years, and it continues to be one of my go-to spots every time I’m in the area—especially right after landing at SFO. It’s practically tradition at this point. The service is always friendly and efficient, even when the place gets packed (which it often does). Just a heads-up: it’s not the best spot for large groups, especially during peak hours. Space is tight, and it fills up quickly. Food-wise, I’ve consistently enjoyed my meals here. The tandoori chicken has been rock-solid over the years—flavorful, juicy, and always cooked just right. The naan is also perfect every time—warm, fluffy, with that slightly charred edge that makes it irresistible. I do miss how the Chicken Tikka Masala used to taste—it’s changed a bit and doesn’t quite hit the same anymore. Also had a hiccup when I asked for samosa chaat and was given two plain samosas instead. Apparently, they don’t serve samosa chaat, which was disappointing, especially since it’s a staple at many similar places. Still, the quality and consistency of most of the dishes keep me coming back. Definitely worth the stop—especially if you’re coming in from a long flight and craving something flavorful and comforting.