THE go to for KBBQ in the Monterey area! As a repeat customer, I can safely say the food is of high quality and customer service is stellar. Pricing and quantity is also fair in my opinion; for example, my family (party of three) got a meal for 2, paid just over $100, and still had leftovers. Let’s get these guys more business!
Nak Won Korean BBQ Restaurant
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THE go to for KBBQ in the Monterey area! As a repeat customer, I can safely say the food is of high quality and customer service is stellar. Pricing and quantity is also fair in my opinion; for example, my family (party of three) got a meal for 2, paid just over $100, and still had leftovers. Let’s get these guys more business!
The food here is definitely tasty and high quality. The bulgogi was flavorful, tender, and served sizzling hot, and the side dishes (banchan) were fresh and varied. Everything tasted authentic and clearly made with care. That said, the prices felt a bit out of place for the portions you get. The servings aren’t very large, especially considering the cost, so it doesn’t feel like the best value compared to other Korean restaurants in the area. If you’re looking for good flavors and solid quality, this place delivers. Just be prepared that the portion sizes are on the smaller side and the bill might be higher than expected.
The food here is definitely tasty and high quality. The bulgogi was flavorful, tender, and served sizzling hot, and the side dishes (banchan) were fresh and varied. Everything tasted authentic and clearly made with care. That said, the prices felt a bit out of place for the portions you get. The servings aren’t very large, especially considering the cost, so it doesn’t feel like the best value compared to other Korean restaurants in the area. If you’re looking for good flavors and solid quality, this place delivers. Just be prepared that the portion sizes are on the smaller side and the bill might be higher than expected.
Went in thr afternoon. Had the Galbi Tang, very good. Big bowl, rice, and plenty of banchan. Forgot to ask but do wish it was served with gochugaru or that spicy paste (not ssamjang or gochujang), forgot to ask so no ding on them. Always seems to be one lady doing the front end work at any Korean restaurant I go to and theyre always so nice & efficient. Definitely coming back.