It doesn't get better than NatNat. Natural wines and real food made by wonderful chefs in an intimate environment, with warm and professional service. Walking in, it is impossible not to feel the authenticity and heart that makes NatNat so delightful. The menu changes monthly, and seasonal. Ingredients are always local and fresh. It's very easy to order everything on the menu. Love all the wines and the expert knowledge of the wines. We get excited on Wednesdays, as that is when they open. Love that they have added Sunday brunch! We are always so so happy to be there.
Vegan Restaurant
Nat Nat
· $$$$ · naples · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
It doesn't get better than NatNat. Natural wines and real food made by wonderful chefs in an intimate environment, with warm and professional service. Walking in, it is impossible not to feel the authenticity and heart that makes NatNat so delightful. The menu changes monthly, and seasonal. Ingredients are always local and fresh. It's very easy to order everything on the menu. Love all the wines and the expert knowledge of the wines. We get excited on Wednesdays, as that is when they open. Love that they have added Sunday brunch! We are always so so happy to be there.
The food was amazing. We had almost everything on the menu. It’s locally sourced and it tasted absolutely delicious. The chef brought some of the plates and told us how they sourced the local ingredients and it was very special! Thank you Bryan and team! Keep doing what you do!!!
The food was amazing. We had almost everything on the menu. It’s locally sourced and it tasted absolutely delicious. The chef brought some of the plates and told us how they sourced the local ingredients and it was very special! Thank you Bryan and team! Keep doing what you do!!!
While there are plenty of places to eat in Naples, most are over priced with overwrought dishes that do no justice to the ingredients Florida offers up in abundance. Then, there is Nat-Nat: some surprising combination of a wine bar — with global reach — and living room, and thoughtful, fresh, inspiring cooking, the kinds of small plates that make home cooks reach for a notepad to mull over how one might take an idea from here home. I’ve had grouper in Florida for decades, but never an innovative dish that does the fish, and the cook, such credit. I cannot wait to eat here again. If you enjoy that complicated line of local products, thoughtful preparations, great service, and fun, you must eat here.