Getting a reservation at Nook was so difficult, but it’s worth it. Each course was delicious, had unique flavors, and was artistically presented. Even if you think you don’t like a flavor, Nook will make you question that.
Nook
Excerpts
Getting a reservation at Nook was so difficult, but it’s worth it. Each course was delicious, had unique flavors, and was artistically presented. Even if you think you don’t like a flavor, Nook will make you question that.
It took a lot of waiting and hoping to get a reservation, but it was so worth it. The chef and team are wonderful, warm and charismatic. The servers are knowledgeable and welcoming. The food was incredible and the camaraderie of sharing a table with others was a joy in connection and commiseration, as we were all painfully full by the end. I’ve never had so much fun throughout a meal. We can’t hardly wait to go back.
It took a lot of waiting and hoping to get a reservation, but it was so worth it. The chef and team are wonderful, warm and charismatic. The servers are knowledgeable and welcoming. The food was incredible and the camaraderie of sharing a table with others was a joy in connection and commiseration, as we were all painfully full by the end. I’ve never had so much fun throughout a meal. We can’t hardly wait to go back.
Phenomenal range across this large tasting menu. Dishes ranged from comfy potato chips and potatoes with french onion dip to a sous vide chicken breast in a ground cherry mole. Throughout, they paired big flavors with impeccably balanced beverages. A must-try for gastronomes.