Took my girl and her mom for dinner in Saturday Night and we started with The Leche de Tigre Oysters and they were delicious! They had a Zesty lemon taste spicy salty and fresh! Also the Ceasar salad was perfect and the Margarita pizza was crispy well cooked (no flap) and the doe on the pizza was incredibly flavorful. We finished the meal with the 20 oz steak and asked for it Medium and it was brilliant! They had excellent service a great ambiance! The Sangria was scary good!
Vegan Restaurant
Nuno's Bistro & Bar
· $$$$ · upland · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Took my girl and her mom for dinner in Saturday Night and we started with The Leche de Tigre Oysters and they were delicious! They had a Zesty lemon taste spicy salty and fresh! Also the Ceasar salad was perfect and the Margarita pizza was crispy well cooked (no flap) and the doe on the pizza was incredibly flavorful. We finished the meal with the 20 oz steak and asked for it Medium and it was brilliant! They had excellent service a great ambiance! The Sangria was scary good!
We tried three dishes: empanadas, octopus and Branzino. The empanadas came with a mild hot sauce that enhanced this flavorful tapa quite well. Next, my first taste of the octopus wasn’t very impressive. Although quite tender (I felt MSG was used as a tenderizer, but can’t confirm that) , but its flavoring was a bit light. Then I tried a piece with its buttery mashed potato, the flavor became robust instantly. Finally, the branzino was grilled to near perfection and the olive tomato sauce was interesting. Overall, it was an excellent dish. We’ve enjoyed the food here, but a couple things that made this place a 4* instead of a 5. First, we could see our dishes were ready from the open kitchen, but took much longer than necessary to be brought to us. As a result, our dishes were all just luke warm. Next, for the prices we’ve paid, we’d expected a much better ambience for our outdoor dinning. Instead, we sat on metal chairs that resembled low end patio furniture and had a view of large blue tarps covering 60% of the dinning area.
We tried three dishes: empanadas, octopus and Branzino. The empanadas came with a mild hot sauce that enhanced this flavorful tapa quite well. Next, my first taste of the octopus wasn’t very impressive. Although quite tender (I felt MSG was used as a tenderizer, but can’t confirm that) , but its flavoring was a bit light. Then I tried a piece with its buttery mashed potato, the flavor became robust instantly. Finally, the branzino was grilled to near perfection and the olive tomato sauce was interesting. Overall, it was an excellent dish. We’ve enjoyed the food here, but a couple things that made this place a 4* instead of a 5. First, we could see our dishes were ready from the open kitchen, but took much longer than necessary to be brought to us. As a result, our dishes were all just luke warm. Next, for the prices we’ve paid, we’d expected a much better ambience for our outdoor dinning. Instead, we sat on metal chairs that resembled low end patio furniture and had a view of large blue tarps covering 60% of the dinning area.
We came here for the first time Friday night. Made reservations and it was a good thing we did. The place was amazing. The atmosphere was great, the service was even better, and the food... The food was out of this world. We got a couple tapas, a bottle of the sangria, the rib eye and the paella plus the chocolate cake and apple tartine for dessert... Each dish was better than the next! We definitely have found a special place.