My first visit ever! Grew up in Dayton but never visited until a few decades living in other states and abroad. Loved the atmosphere and the food and wine. I had the garlic shrimp linguine with the two petit mignon and the house salad. So Delicious and good service!
Vegan Restaurant
Oakwood Club
· $$$$ · oakwood · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
My first visit ever! Grew up in Dayton but never visited until a few decades living in other states and abroad. Loved the atmosphere and the food and wine. I had the garlic shrimp linguine with the two petit mignon and the house salad. So Delicious and good service!
I really hate leaving this review because it will make it even harder to get a seat. :) I really love this place. I use to say it was the atmosphere, service and food. Now it’s also the pricing. It’s really a great value. Last night my wife had the steak burger and fries which was huge plus a house salad. I had prime rib and sweet potato plus a Caesar salad. We both had wine and split the peanut butter cheese cake/vanilla ice crème. It was just over $100. The wine pours were generous, my prime rib was probably a top 5 meal for me and the dessert was a 10/10. We didn’t have reservations so we did wait 1 hour 20 minutes on a Thursday. Having that long a wait on a week day means you are doing something right. They don’t rush you at all. It’s a great experience. Plan it being a whole thing though. You can probably get in quicker if you get there around 8pm during the week or right at 4pm.
I really hate leaving this review because it will make it even harder to get a seat. :) I really love this place. I use to say it was the atmosphere, service and food. Now it’s also the pricing. It’s really a great value. Last night my wife had the steak burger and fries which was huge plus a house salad. I had prime rib and sweet potato plus a Caesar salad. We both had wine and split the peanut butter cheese cake/vanilla ice crème. It was just over $100. The wine pours were generous, my prime rib was probably a top 5 meal for me and the dessert was a 10/10. We didn’t have reservations so we did wait 1 hour 20 minutes on a Thursday. Having that long a wait on a week day means you are doing something right. They don’t rush you at all. It’s a great experience. Plan it being a whole thing though. You can probably get in quicker if you get there around 8pm during the week or right at 4pm.
Cool spot for a swanky steakhouse. The service at the bar was a bit slow and had to have a different server take my food order. Food came out quick. The french onion soup was delicious, pefect cheese toasting. The prime rib was amazingly tender. There wasnt much bark development on the outside so you got the raw essence of the prime rib. Still tasty. Mashed potatos were good as well. Drinks were good.