I come here once a week after work for a drink and slices happy hour deal is amazing! service 10/10 every time! Sarah one of the managers is always there to greet me and make my experience here amazing. very attentive and even during a rush everyone is being taken care of! i’ve been coming in since the grand opening and have always had the best service! pizza has always been cooked to perfection and even the starters are fireeeee! i hope this review helps you decide where to get pizza tonight!
OTTO
Excerpts
I come here once a week after work for a drink and slices happy hour deal is amazing! service 10/10 every time! Sarah one of the managers is always there to greet me and make my experience here amazing. very attentive and even during a rush everyone is being taken care of! i’ve been coming in since the grand opening and have always had the best service! pizza has always been cooked to perfection and even the starters are fireeeee! i hope this review helps you decide where to get pizza tonight!
We ordered for the first time from the Sanford Otto’s and was incredibly disappointed. We ordered a spinach and artichoke pizza that was awful, the entire pizza needs a redesign. There were full leafs of spinach that were almost half an inch long on the pizza and no sauce or cheese underneath it. And the artichokes were also huge. Large sections of the slices didn’t have sauce or cheese underneath. I’m not sure why you wouldn’t dice up the spinach and artichokes smaller, it would be like asking for hamburger on a pizza and they just lay a patty down. We also got a bacon pizza and there was again large sections with no sauce, but otherwise it was okay. The garlic cheese bread was decent. The house made lemonade was terrible. I have had a lot of artisan style pizzas and this just isn’t it, but the cost is unbelievably expensive. I wouldn’t bother with this pizza joint.
We ordered for the first time from the Sanford Otto’s and was incredibly disappointed. We ordered a spinach and artichoke pizza that was awful, the entire pizza needs a redesign. There were full leafs of spinach that were almost half an inch long on the pizza and no sauce or cheese underneath it. And the artichokes were also huge. Large sections of the slices didn’t have sauce or cheese underneath. I’m not sure why you wouldn’t dice up the spinach and artichokes smaller, it would be like asking for hamburger on a pizza and they just lay a patty down. We also got a bacon pizza and there was again large sections with no sauce, but otherwise it was okay. The garlic cheese bread was decent. The house made lemonade was terrible. I have had a lot of artisan style pizzas and this just isn’t it, but the cost is unbelievably expensive. I wouldn’t bother with this pizza joint.
Wonderful atmosphere, service, and stellar food. We started with the meatballs. They were divine! Perfecto marinara to compliment. Onto the pizza, we got a half cheese half squash cranberry with ricotta and also a hot honey with bacon. The outstanding variety did not let us down and safe to say we will be back! ❤️Otto Pizza