We got red curry, green curry, drunken noodles, pork dumplings and crispy rolls. Both curry flavors were PHENOMENAL. The drunken noodles however were cold and a little bland when we got them. The crispy rolls were a tad too greasy for my liking but tasted good and the dumplings were perfect. This is clearly a family owned place that genuinely cares about the food they make and there was definitely some character to the restaurant that said “this isn’t perfect but it’s what I do and I’m happy to do it.” We ordered pickup so I can’t speak on the service beyond that it took a little while longer than we were originally told but the owner gave us a little discount on some desserts as a thank you for patience which was definitely appreciated. I intend to order from here again and I encourage you to try the green curry.
Pada Thai
Excerpts
We got red curry, green curry, drunken noodles, pork dumplings and crispy rolls. Both curry flavors were PHENOMENAL. The drunken noodles however were cold and a little bland when we got them. The crispy rolls were a tad too greasy for my liking but tasted good and the dumplings were perfect. This is clearly a family owned place that genuinely cares about the food they make and there was definitely some character to the restaurant that said “this isn’t perfect but it’s what I do and I’m happy to do it.” We ordered pickup so I can’t speak on the service beyond that it took a little while longer than we were originally told but the owner gave us a little discount on some desserts as a thank you for patience which was definitely appreciated. I intend to order from here again and I encourage you to try the green curry.
My wife and I fine here once a week during the unofficial New England soup season Nov-March. Great appetizers get the crab Rangoon and chicken satay, won’t be disappointed. Tom Yum Talay seafood soup is for the spicy lovers but they also have beef flavored Pho 🍲 the breath is amazing, it’s very fresh.
My wife and I fine here once a week during the unofficial New England soup season Nov-March. Great appetizers get the crab Rangoon and chicken satay, won’t be disappointed. Tom Yum Talay seafood soup is for the spicy lovers but they also have beef flavored Pho 🍲 the breath is amazing, it’s very fresh.
I have to say the food was outstanding. The Young man who took our orders was very polite, the owner came and talked to me and my wife,and you can tell hes very humble and they put alot of passion in there restaurant. So happy they made it through the crazy pandemic so far let's pray they stay open ty again for our great meals!