Waitress was very witty and playful. The calamari was shaped different than I am use to calamari, however it was enjoyable. I had an Old Fashion which was strong and felt worth the money. My chicken Parmesan was great. The kiddo said his pizza was delicious, the rolls came out hot, never had to wait for a refill. The place looked clean. I don’t really have anything bad to say.
Vegan Restaurant
Papa Gjorgjo
· $$$$ · ada · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Waitress was very witty and playful. The calamari was shaped different than I am use to calamari, however it was enjoyable. I had an Old Fashion which was strong and felt worth the money. My chicken Parmesan was great. The kiddo said his pizza was delicious, the rolls came out hot, never had to wait for a refill. The place looked clean. I don’t really have anything bad to say.
I got the pork chop special, it tasted like they spilled the salt shaker on it. It was just not worth eating. The Parmesan you see in my photo is what they serve with their meals, which seems cheap to begin with, but they are also impossible to open! You might as well take a pair of scissors with you to open them. And don’t expect to get homemade rolls because I’m pretty sure they’re just your run of the mill brown and serve rolls. I definitely had higher expectations for their food going in but don’t waste your time. In my personal opinion The Brick House serves more authentic Italian food.
I got the pork chop special, it tasted like they spilled the salt shaker on it. It was just not worth eating. The Parmesan you see in my photo is what they serve with their meals, which seems cheap to begin with, but they are also impossible to open! You might as well take a pair of scissors with you to open them. And don’t expect to get homemade rolls because I’m pretty sure they’re just your run of the mill brown and serve rolls. I definitely had higher expectations for their food going in but don’t waste your time. In my personal opinion The Brick House serves more authentic Italian food.
What an amazing time . great attention to detail for an open floor plan with a quiet atmosphere. They have great appetizers, and entrees. I recommend the chicken cordon bleu. However, you can get anything with a marinara sauce, and that sauce is amazing. it definitely tastes homemade. Slightly on the pricey side, but as long as they deliver like they did, I would consider it worth it. The Cordon Bleu was around $30 there are other entrees that are more economical the stuffed cheesy bread and marinara would be a good fit for anyone