Came here for dinner for the first time with a large group. Drinks were excellent!! I had the French 75 and I loved it. Everyone ordered different drinks but I didn't hear any complaints. Shared a Limone salad with gorgonzola vinaigrette and it was absolutely amazing. The dressing was recommended by others who've been there before and it really was amazing - so flavorful! I ordered the Mostaccioli Broccoli with chicken; it was enjoyable. I did consider ordering it with sausage instead, next time I'll try it that way. Chocolate gelato for dessert - delicious! Service was great - I'll be back!
Vegan Restaurant
Paradiso Ristorante
· $$$$ · westminster · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Came here for dinner for the first time with a large group. Drinks were excellent!! I had the French 75 and I loved it. Everyone ordered different drinks but I didn't hear any complaints. Shared a Limone salad with gorgonzola vinaigrette and it was absolutely amazing. The dressing was recommended by others who've been there before and it really was amazing - so flavorful! I ordered the Mostaccioli Broccoli with chicken; it was enjoyable. I did consider ordering it with sausage instead, next time I'll try it that way. Chocolate gelato for dessert - delicious! Service was great - I'll be back!
I stopped here for dinner. The atmosphere is nice. Started off with some italian bread great start reminding me of trips to my nonis. First course of calamari was perfectly cooked and hot. The caesar salad was a bit drenched in dressing so ok. As an entree I got a seafood pasta that I asked if they could use cappellini pasta and they obliged. I found it a little underseasoned and a touch watery but with a little addition of seasoning it tasted good. For dessert I had a chocolate mousse cake but there was no mousse in site more of a chocolate ganache cake.also got a cappuccino but there wasn't any sweetener on the table or presented with it so I didn't really drink much of that. All in all it was ok.
I stopped here for dinner. The atmosphere is nice. Started off with some italian bread great start reminding me of trips to my nonis. First course of calamari was perfectly cooked and hot. The caesar salad was a bit drenched in dressing so ok. As an entree I got a seafood pasta that I asked if they could use cappellini pasta and they obliged. I found it a little underseasoned and a touch watery but with a little addition of seasoning it tasted good. For dessert I had a chocolate mousse cake but there was no mousse in site more of a chocolate ganache cake.also got a cappuccino but there wasn't any sweetener on the table or presented with it so I didn't really drink much of that. All in all it was ok.
My son and I went here on Christmas Eve. Other members could not be with us that night so the mood was not as festive. Well, that changed once we were seated by the lovely young hostess right by the fireplace in a cozy corner. The atmosphere was classy, but still casual, and nicely decorated for the season. It was very busy, but not loud and felt I could hold a private conversation. Our server, Brian, was terrific. He was personable and answered any questions without making us feel rushed, despite it being unusually busy. We ordered the Jerk Chicken and Tortellini Rose, as well as the tiramisu for dessert. Everything was fantastic. I especially loved the chicken, which was seasoned to perfection and just fell off the bone. The garlic spinach and mashed potatoes were tasty too. We will definitely return.