We love this place. The food was amazing. The French bread was just perfect. It was light on the inside and crispy on the outside. The flavor of the meat and the vegetables was outstanding. My wife grew up in Vietnam and I have traveled the world and even Vietnam. This was the best Bahn Mi sandwich we have ever had. We we going back and you should check it out!
Vegan Restaurant
Paris Banh Mi
· $$$$ · collierville · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
We love this place. The food was amazing. The French bread was just perfect. It was light on the inside and crispy on the outside. The flavor of the meat and the vegetables was outstanding. My wife grew up in Vietnam and I have traveled the world and even Vietnam. This was the best Bahn Mi sandwich we have ever had. We we going back and you should check it out!
I’d eat here every week if I could but unfortunately I have to yield to what everyone else in the family wants. I’ve been here numerous times and I haven’t gotten anything that I don’t like. My go to Pho is the PN1, which is very delicious. I get the pork banh mi sandwich (B2), but sometimes I like to switch it up and get the Brisket Banh Mi which is really good. The bakery items are all good, and my favorite coffee is the Vietnamese sea salt coffee, really really good!
I’d eat here every week if I could but unfortunately I have to yield to what everyone else in the family wants. I’ve been here numerous times and I haven’t gotten anything that I don’t like. My go to Pho is the PN1, which is very delicious. I get the pork banh mi sandwich (B2), but sometimes I like to switch it up and get the Brisket Banh Mi which is really good. The bakery items are all good, and my favorite coffee is the Vietnamese sea salt coffee, really really good!
Sandwiches are excellent, the bread smelled fresh. The pickled daikon was cut a lot thicker than what I’m used to, but the flavor was sweet and tangy. The pho was ok, but love that they included a soup spoon to go.