Now they know what they doing when it comes to the Steak Scramble bowl! Stopped here for brunch after my 5k and it hit the spot. I also enjoyed the Banana Foster French Toast - YEP! GET BOFFUM! I’ll definitely be back for brunch. The prices are slightly high but after a race, I just wanted some good food! We got there right at opening! #tellemGabbbSentYa
Vegan Restaurant
Parkside Restaurant (Wendell Falls)
· $$$$ · wendell · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Now they know what they doing when it comes to the Steak Scramble bowl! Stopped here for brunch after my 5k and it hit the spot. I also enjoyed the Banana Foster French Toast - YEP! GET BOFFUM! I’ll definitely be back for brunch. The prices are slightly high but after a race, I just wanted some good food! We got there right at opening! #tellemGabbbSentYa
We spent over $100 at Parkside in Wendell Falls, and unfortunately the food didn’t match the price point. The bread was soggy from liquid coming off the broccoli, the fried pickles were unusually large and sweet instead of salty, and the pimento cheese with crackers tasted more like refried leftovers than something fresh. Even the salad wasn’t fresh, which was surprising. The restaurant itself is beautiful, the service was good, and the location is excellent — but the food quality just didn’t come close to justifying the cost. This was $30 food, not $100 food. We won’t be frequenting this place again.
We spent over $100 at Parkside in Wendell Falls, and unfortunately the food didn’t match the price point. The bread was soggy from liquid coming off the broccoli, the fried pickles were unusually large and sweet instead of salty, and the pimento cheese with crackers tasted more like refried leftovers than something fresh. Even the salad wasn’t fresh, which was surprising. The restaurant itself is beautiful, the service was good, and the location is excellent — but the food quality just didn’t come close to justifying the cost. This was $30 food, not $100 food. We won’t be frequenting this place again.
Very accommodating staff that was able to help sit all ten of us. Each dish was large, filling and made with the utmost care with the customer in mind. However, in regards to other factors of food I can speak for the "Center Cut Top Sirloin" (Medium Rare) w/ Buttered Corn and Broccoli. The steak, being a 10 of. piece was thick, juicy and rich with flavored and accented with a spicy pepper flaked over it. The broccoli was seasoned as well with a tangy sauce while the corn was so sweet and juicy! If you are in the area, I highly suggest checking this place out for either their brunch, dinner, and/ or biscuit menus!