Pasquale's

It's fine, I think I expected it to be better. The meatball was very good, the sauce was just plain and didn't have much flavor besides "tomato". I can't recommend the garlic bread (just mostly greasy and not a great garlic flavor or good bready texture), but I did get it to go and maybe it's better fresh and not after being wrapped in tin foil. The side salad is romaine and chopped fresh tomato with your choice of dressing. Service was good.

It's fine, I think I expected it to be better. The meatball was very good, the sauce was just plain and didn't have much flavor besides "tomato". I can't recommend the garlic bread (just mostly greasy and not a great garlic flavor or good bready texture), but I did get it to go and maybe it's better fresh and not after being wrapped in tin foil. The side salad is romaine and chopped fresh tomato with your choice of dressing. Service was good.

Very sad, My friends and I visited Pasquale’s after a long shift at the hospital, looking forward to a relaxing fine dining experience and good food. Unfortunately, the evening fell well below expectations. Our server was polite, but when asked about the wine selection, she was unable to provide any details about what was being served as well as I’ll informed on the menus she even stated she was “16 and didn’t know what she was doing” . I don’t blame the Young server. It’s not her fault.. In a restaurant that advertises itself as fine dining, staff should be knowledgeable about the menu and wine offerings. The food itself was disappointing. The Alfredo sauce tasted canned rather than freshly prepared, and the shrimp were overcooked and rubbery. I ordered the chicken Parmesan, expecting fresh chicken cutlets. Instead, the dish appeared to be made with frozen chicken patties, and the sauce was extremely watery. Overall, the quality of the food did not align with the restaurant’s fine dining branding. I hope management takes this feedback seriously and works toward improving both food quality and staff training.

Very sad, My friends and I visited Pasquale’s after a long shift at the hospital, looking forward to a relaxing fine dining experience and good food. Unfortunately, the evening fell well below expectations. Our server was polite, but when asked about the wine selection, she was unable to provide any details about what was being served as well as I’ll informed on the menus she even stated she was “16 and didn’t know what she was doing” . I don’t blame the Young server. It’s not her fault.. In a restaurant that advertises itself as fine dining, staff should be knowledgeable about the menu and wine offerings. The food itself was disappointing. The Alfredo sauce tasted canned rather than freshly prepared, and the shrimp were overcooked and rubbery. I ordered the chicken Parmesan, expecting fresh chicken cutlets. Instead, the dish appeared to be made with frozen chicken patties, and the sauce was extremely watery. Overall, the quality of the food did not align with the restaurant’s fine dining branding. I hope management takes this feedback seriously and works toward improving both food quality and staff training.

It was convenient! Right next door to the hotel I stayed at for the night. Walked right over and seated right away. Decent menu and prices are not too bad. Full bar was a plus. I ordered the Chicken Parm. Came with a salad and I opted for the veggies instead of the pasta. The chicken parm was OK - not bad - just OK. The chicken patties were breaded and tasted like a frozen chicken patty from Costco. Solid portions though. Veggies were a little under cooked but seasoned well and also a very good portion. People around me ordered the pizza and it all looked really good. It hit the spot but definitely not a 5 star experience. I feel people are too generous with a 5 star rating here.