You cannot miss out this restaurant if you visit Pacific Grove. All dishes are well made. I especially recommend their scallops, lamb rack and rainbow trout . Also their desserts are Devine! I love the bread pudding with bourbon caramel sauce with banana ice cream. The panna cotta and plum sorbet are also very delicious!
Vegan Restaurant
Passionfish
· $$$$ · pacificGrove · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
You cannot miss out this restaurant if you visit Pacific Grove. All dishes are well made. I especially recommend their scallops, lamb rack and rainbow trout . Also their desserts are Devine! I love the bread pudding with bourbon caramel sauce with banana ice cream. The panna cotta and plum sorbet are also very delicious!
I simply love this restaurant. The classy yet cozy vibe. The attentive yet considerate staff. And most importantly, the food! I love the scallop appetizer. It is fun to eat various elements while the scallop itself holds the top place. The main dish: the duck confit along with the cake and brocollini is perfect. The duck is indeed falling off the bones with crispy part to enjoy. The duck is free of game smell and the fruit sauce allows the dish to stay savory and flavorful. The brocollini is fresh and young, very pleasant to eat along with tender meat. Lastly, the banana bread pudding and the ice cream ends the night with such a sweet dream. The caramel is perfectly sticky and there is a crispy crust at the bottom of the pudding. The texture of the pudding and the ice cream is smooth and righteously decadent. Well, I finish the whole thing by myself with the sense of joy. You should know by now that you need to try this place. Let me finish my essay now lol. You
I simply love this restaurant. The classy yet cozy vibe. The attentive yet considerate staff. And most importantly, the food! I love the scallop appetizer. It is fun to eat various elements while the scallop itself holds the top place. The main dish: the duck confit along with the cake and brocollini is perfect. The duck is indeed falling off the bones with crispy part to enjoy. The duck is free of game smell and the fruit sauce allows the dish to stay savory and flavorful. The brocollini is fresh and young, very pleasant to eat along with tender meat. Lastly, the banana bread pudding and the ice cream ends the night with such a sweet dream. The caramel is perfectly sticky and there is a crispy crust at the bottom of the pudding. The texture of the pudding and the ice cream is smooth and righteously decadent. Well, I finish the whole thing by myself with the sense of joy. You should know by now that you need to try this place. Let me finish my essay now lol. You
Passionfish has been one of my favorite restaurants in Pacific Grove. It always has good dishes to select. I wish they still provide breads for dinner.