Visited this Asian joint to grab lunch. The staff welcomed us and was friendly and helpful. The interior is amazing with lot of authentic decor, the lighting, the tables setting ,everything was well kept. This would be a perfect spot for relaxed dine in. They have lot of lunch specials or combo specials. I ordered a spicy vegetarian fried rice. The food came out very fast. The fried rice was well prepared, nice grain texture, the sauce was right proportion. The Veggies were cooked perfectly and went well with the rice. The heat was right on. the take out packaging was cute and we enjoyed the food.
Vegan Restaurant
Pepper Space
· $$$$ · pittsburgh · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Visited this Asian joint to grab lunch. The staff welcomed us and was friendly and helpful. The interior is amazing with lot of authentic decor, the lighting, the tables setting ,everything was well kept. This would be a perfect spot for relaxed dine in. They have lot of lunch specials or combo specials. I ordered a spicy vegetarian fried rice. The food came out very fast. The fried rice was well prepared, nice grain texture, the sauce was right proportion. The Veggies were cooked perfectly and went well with the rice. The heat was right on. the take out packaging was cute and we enjoyed the food.
Authentic Sichuan Experience! From the first bite, I knew this place was special. The Twice-Cooked Pork was sensational—thinly sliced pork belly with leeks and fermented black beans in a spicy sauce. The beef mala hotpot had a complex sweet, sour, and spicy profile that lingered beautifully. The staff was friendly and helped us navigate the menu. If you’re looking for real Sichuan cuisine, this is the place!
Authentic Sichuan Experience! From the first bite, I knew this place was special. The Twice-Cooked Pork was sensational—thinly sliced pork belly with leeks and fermented black beans in a spicy sauce. The beef mala hotpot had a complex sweet, sour, and spicy profile that lingered beautifully. The staff was friendly and helped us navigate the menu. If you’re looking for real Sichuan cuisine, this is the place!
This place was awesome, staff were quick and friendly. Timing was fantastic and the food was amazing. Very good portions as well.