eeeeverything was divine and the side portions are HUGE! Brussels sprouts, garlic mashed potatoes, bruschetta.. even the roasted potatoes had some crazy smooth texture about them and paired super great with the bearnaise that came with the steak 🤤 the carbonara was eggs-cellent and then the bananas foster, flamed right in front of you..?! 🤌🏼 we tried multiple items this visit but will definitely be back many times for even just some side dishes/apps and dessert, as that's a whole meal in itself - 10/10, definitely recommend! ⭐👌🏼⭐
Vegan Restaurant
Peppercorn at the Bank
· $$$$ · cedarRapids · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
eeeeverything was divine and the side portions are HUGE! Brussels sprouts, garlic mashed potatoes, bruschetta.. even the roasted potatoes had some crazy smooth texture about them and paired super great with the bearnaise that came with the steak 🤤 the carbonara was eggs-cellent and then the bananas foster, flamed right in front of you..?! 🤌🏼 we tried multiple items this visit but will definitely be back many times for even just some side dishes/apps and dessert, as that's a whole meal in itself - 10/10, definitely recommend! ⭐👌🏼⭐
Amazing experience all around. Our waiter was phenomenal; his knowledge of the menu, chef, styles of food, and pairings were perfect. If we ever find ourselves in the area again, this will be our first stop. You simply cannot go wrong with the steak, sea bass, or incredible brussel sprouts.
Amazing experience all around. Our waiter was phenomenal; his knowledge of the menu, chef, styles of food, and pairings were perfect. If we ever find ourselves in the area again, this will be our first stop. You simply cannot go wrong with the steak, sea bass, or incredible brussel sprouts.
We went to Peppercorn at the bank last night for my birthday. We are familiar with them as they catered our wedding and were very excited to be able to go for dinner last night as they recently opened their restaurant back up. The food was AMAZING. Not pictured was the southwestern crab cakes and shaved Brussel sprout Caesar salad. We decided to order the 40oz bone in ribeye with the mashed potatoes and corn to split. You could split this meal between 2-4 people it was so much food but it was all well seasoned and so good. The chef came out to our table and he talked about the meal and was really passionate about his career which made us really happy to be able to enjoy such a great atmosphere. It was an expensive meal but we are happy we were able to support their business!