Let me say this, it's not easy opening a new restaurant. Coordinating new staff to the menu, getting supplies, providing to go items. Nothing is easy. This restaurant does a good job with fresh food and good service. They had only been open four days when I went there. It was a good experience. The hot and sour duck soup was great.
Vegan Restaurant
Peter Chang Annapolis
· $$$$ · annapolis · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Let me say this, it's not easy opening a new restaurant. Coordinating new staff to the menu, getting supplies, providing to go items. Nothing is easy. This restaurant does a good job with fresh food and good service. They had only been open four days when I went there. It was a good experience. The hot and sour duck soup was great.
We were invited to the soft opening last night to taste our way through the menu, explore the gorgeous new space, and even met the award-winning Chef Peter Chang himself! With 20+ locations across Maryland and Pennsylvania, this spot brings premier Chinese cuisine right to Annapolis. They have Chinese tapas + small plates, dim sum, soups, and a flexitarian-friendly menu with plenty of vegetarian and vegan options so everyone at the table can find something they love. The signature dish is the Peking Duck! It was DELICIOUS! You can actually watch it being prepared through a window while you wait too - such a fun touch! They’re still waiting on their liquor license, but the food and vibes are 100% ready for you. BEST CHINESE FOOD I'VE EVER HAD! Can't wait to come back soon!
We were invited to the soft opening last night to taste our way through the menu, explore the gorgeous new space, and even met the award-winning Chef Peter Chang himself! With 20+ locations across Maryland and Pennsylvania, this spot brings premier Chinese cuisine right to Annapolis. They have Chinese tapas + small plates, dim sum, soups, and a flexitarian-friendly menu with plenty of vegetarian and vegan options so everyone at the table can find something they love. The signature dish is the Peking Duck! It was DELICIOUS! You can actually watch it being prepared through a window while you wait too - such a fun touch! They’re still waiting on their liquor license, but the food and vibes are 100% ready for you. BEST CHINESE FOOD I'VE EVER HAD! Can't wait to come back soon!
Space is cramped right now, and it's noisy in there, but food is worth the effort. Small dishes are similar to some at his Arlington restaurant. The big Sichuan fish was good but not easy to enjoy at tiny table for two in this space. The eggplant with egg tofu was a nice surprise, as was the dry fried spicy eggplant.