The pizza crust was good, and the pepperoni were the little ones that had a nice crisp on them. Those I picked off the top to be honest and ate them up like candy. Wasn't a fan of the sauce, but that's just me. My husband like the wings. Dry rub, good not great. The mozza sticks were thick and tasty. Our waitress was wonderful! We stopped on a whim. The name caught my eye, we had drove by and we decided to turn around and go back. LOL
Vegan Restaurant
Pie Hole Wood Fired Pizza
· $$$$ · fortPierce · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
The pizza crust was good, and the pepperoni were the little ones that had a nice crisp on them. Those I picked off the top to be honest and ate them up like candy. Wasn't a fan of the sauce, but that's just me. My husband like the wings. Dry rub, good not great. The mozza sticks were thick and tasty. Our waitress was wonderful! We stopped on a whim. The name caught my eye, we had drove by and we decided to turn around and go back. LOL
Wood-fired oven pizza is absolutely world-class – crispy crust, fresh ingredients, and that unique smoky aroma. Add to that cold beer and very friendly service. It’s the perfect place both for a night out with friends and a family evening. We’ll definitely be coming back!
Wood-fired oven pizza is absolutely world-class – crispy crust, fresh ingredients, and that unique smoky aroma. Add to that cold beer and very friendly service. It’s the perfect place both for a night out with friends and a family evening. We’ll definitely be coming back!
The pizza was very dry, I couldn’t taste any sauce and there wasn’t much cheese. The dominant flavor was bacon and it was overpowering any other topping that might have been on it. I found it to be cooked too long, the crust was black and the crust was very wide, taking away space for toppings. I don’t know if they changed management or cooks but this was a horrible pizza compared to when they first opened. For 36 dollars I expected much better