First time there and absolutely loved it. Food was amazing, service was very good, atmosphere was warm and inviting. Our server Madison was great and recommended the Chicken Marsala with Mushrooms which was excellent. My husband had salmon and loved it!. We travel often and he said the Salmon was top three in all of our travels. We split bread pudding for dessert, and it was amazing. Everything is quality ingredients and homemade. Would like to try their lunch menu next as the dinner was fantastic.
Vegan Restaurant
Pizzaiolo Primo Murrysville
· $$$$ · murrysville · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
First time there and absolutely loved it. Food was amazing, service was very good, atmosphere was warm and inviting. Our server Madison was great and recommended the Chicken Marsala with Mushrooms which was excellent. My husband had salmon and loved it!. We travel often and he said the Salmon was top three in all of our travels. We split bread pudding for dessert, and it was amazing. Everything is quality ingredients and homemade. Would like to try their lunch menu next as the dinner was fantastic.
We have dined there twice now. Food was excellent. Atmosphere was great. Our server Madison (tall brunette) was superb with minimal wait time for our meals. If you are well traveled, you understand the authentic ingredients and Italian way of cooking means most pastas are al dente which is a culture shock to some that are used to the overcooked pasta at most local restaurants. (It’s all in what you prefer I suppose). Also, you get what you pay for. If you are expecting a $12 plate of pasta with a protein or an $8 pizza grab your coupons and maybe dine somewhere more in your budget. I see several negative reviews here from others. Certainly entitled to your opinion, but realize the place just opened. They have 💯 new staff from hosts to servers to cooks and are quickly putting it all together as they move forward. All things considered, I think it’s a great place to dine and we’ll definitely be going back soon. PS… the bread pudding is the star of the show (among other dishes)
We have dined there twice now. Food was excellent. Atmosphere was great. Our server Madison (tall brunette) was superb with minimal wait time for our meals. If you are well traveled, you understand the authentic ingredients and Italian way of cooking means most pastas are al dente which is a culture shock to some that are used to the overcooked pasta at most local restaurants. (It’s all in what you prefer I suppose). Also, you get what you pay for. If you are expecting a $12 plate of pasta with a protein or an $8 pizza grab your coupons and maybe dine somewhere more in your budget. I see several negative reviews here from others. Certainly entitled to your opinion, but realize the place just opened. They have 💯 new staff from hosts to servers to cooks and are quickly putting it all together as they move forward. All things considered, I think it’s a great place to dine and we’ll definitely be going back soon. PS… the bread pudding is the star of the show (among other dishes)
Amber is the best! So friendly and personable, service is excellent and the food is delicious. We love coming here and hope we get her as our server every time!