The restaurant is cozy and quaint with touches of Italian artwork and decor. We had a kind and attentive waitress with a good attitude and sense of humor. I had the Diablo shrimp and I was able to swap out the penne for fettuccine , it was spicy and delicious. My husband had the chicken Cannelloni and he finished every bite, he really enjoyed it. There's a lot of different options for everyone, a little taste of Italy in a small town 👍
Vegan Restaurant
Primo's Italian Restaurant
· $$$$ · yukon · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
The restaurant is cozy and quaint with touches of Italian artwork and decor. We had a kind and attentive waitress with a good attitude and sense of humor. I had the Diablo shrimp and I was able to swap out the penne for fettuccine , it was spicy and delicious. My husband had the chicken Cannelloni and he finished every bite, he really enjoyed it. There's a lot of different options for everyone, a little taste of Italy in a small town 👍
First time in Yukon and had to get Primos! I’ve heard so many good things. My experience was FANTASTIC!!! Reid was very sweet and attentive, he recommended the Blacken Chicken Alfredo and it was delicious! I HIGHLY recommend getting dessert. The beignets are to die for!!!
First time in Yukon and had to get Primos! I’ve heard so many good things. My experience was FANTASTIC!!! Reid was very sweet and attentive, he recommended the Blacken Chicken Alfredo and it was delicious! I HIGHLY recommend getting dessert. The beignets are to die for!!!
We went for a late lunch early dinner and found it was fairly busy even at that hour. We were greeted promptly and our order was taken. We were pleased to discover that their lunch specials were available to seniors all the time, and even though they were slightly less portions it was more than enough for us. Salads were a small extra upcharge and the bread was free. My wife got the spaghetti and meatballs and I got the blackened chicken Alfredo. Both were incredibly good and flavorful. The spaghetti sauce had a little bit of a kick to it and taste it extremely fresh. The blackened chicken alfredo was a spiced just right and had an incredibly rich cheesy sauce. The house bread was an Italian herbed small loaf. It was above and beyond any breadsticks you could get anywhere else. Served fresh and hot. The service was excellent with suggestions available when asked. The owner was very visible and stopped by our table several times to make sure everything was okay. The atmosphere was quiet. It was suitable for casual to dressy and they had plenty of seating. They advertised a banquet room with a private entrance as well. This was my first time here, but it will not be my last. Highly recommend!