I had an amazing time at this sushi spot! From the moment I walked in, the staff was super friendly and welcoming. I chose to sit at the bar, which I highly recommend it was great watching the chef prepare everything fresh right in front of me. The sushi chef was not only skilled but also incredibly friendly, offering fantastic recommendations that did not disappoint. The service was quick, and every piece of sushi was incredibly fresh and flavorful. You can really taste the quality. Honestly, it's some of the best sushi I've ever had. I’ll definitely be coming back. A top-notch experience all around!
Q Sushi Bar & Kitchen
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I had an amazing time at this sushi spot! From the moment I walked in, the staff was super friendly and welcoming. I chose to sit at the bar, which I highly recommend it was great watching the chef prepare everything fresh right in front of me. The sushi chef was not only skilled but also incredibly friendly, offering fantastic recommendations that did not disappoint. The service was quick, and every piece of sushi was incredibly fresh and flavorful. You can really taste the quality. Honestly, it's some of the best sushi I've ever had. I’ll definitely be coming back. A top-notch experience all around!
Best sushi restaurant in all Seattle area. The place is not fancy but fish is fresh, tasty, good portion! We have been going to this place since opening. We moved from Lynnwood last year, but drive to Q almost every Saturday
Best sushi restaurant in all Seattle area. The place is not fancy but fish is fresh, tasty, good portion! We have been going to this place since opening. We moved from Lynnwood last year, but drive to Q almost every Saturday
We came here for a casual Japanese dinner and tried several dishes. The sashimi was the highlight — very fresh, with 12 pieces for $28, including salmon, tuna, and a white fish which I really love. It was nicely presented with wasabi, ginger, and a shiso leaf. The baked scallop roll, however, was a letdown. It looked indulgent with torched mayo and roe on top, but the flavors were unbalanced and too heavy, lacking the freshness and umami I’ve had from similar rolls at other restaurants in this price range. The chicken udon was just okay — the broth was light but a bit underwhelming, though the noodles had a good texture. The dish came with broccoli and fish cake slices, which was a nice touch. We also ordered grilled salmon collar and karaage. The salmon collar was crispy and juicy, with a nice char, though it could’ve used a bit more seasoning. The karaage was crispy and flavorful, served with lemon — simple but satisfying. The thing is although this place had a reasonable price, the food quality can be improved compared with other restaurants with same range of price.