Radish

I had heard a lot about Radish and how incredible it was, and it did not disappoint! We ordered the four-course steak dinner, and it was phenomenal. The biscuits with whipped sweet butter were delicious. The steak was perfectly cooked as well. The only disappointment was that some of their more popular items were sold out (due to a holiday dinner). Just means we have to come again to try those out! Highly recommend.

I had heard a lot about Radish and how incredible it was, and it did not disappoint! We ordered the four-course steak dinner, and it was phenomenal. The biscuits with whipped sweet butter were delicious. The steak was perfectly cooked as well. The only disappointment was that some of their more popular items were sold out (due to a holiday dinner). Just means we have to come again to try those out! Highly recommend.

I remember when someone told me that there was a new restaurant in Long Beach. Hungry and skeptical, I walked into Radish expecting the usual “coastal fare” routine. Wrong. The place is tiny, honest, and smells incredible! That radish appetizer: confit beauties with whipped goat cheese and fresh focaccia, creamy and crisp in perfect harmony. The fried green tomato BLT is ridiculous in the best way: crisp, smoky, sloppy, perfect. In fact every dish that I have tried at this restaurant has been next level, absolutely wonderful. Service is sharp, warm, and genuinely caring, they’re happy you showed up. Head chef William Rester is killing it, turning out fresh, vibrant dishes that keep me coming back for more. Five stars. Go eat.

I remember when someone told me that there was a new restaurant in Long Beach. Hungry and skeptical, I walked into Radish expecting the usual “coastal fare” routine. Wrong. The place is tiny, honest, and smells incredible! That radish appetizer: confit beauties with whipped goat cheese and fresh focaccia, creamy and crisp in perfect harmony. The fried green tomato BLT is ridiculous in the best way: crisp, smoky, sloppy, perfect. In fact every dish that I have tried at this restaurant has been next level, absolutely wonderful. Service is sharp, warm, and genuinely caring, they’re happy you showed up. Head chef William Rester is killing it, turning out fresh, vibrant dishes that keep me coming back for more. Five stars. Go eat.

Being a NOLA native and someone who loves to cook, this is the best restaurant from the MS to the FL Gulf Coast. We went here for our Valentine's dinner. Ordered the lovely Rita cocktails, crab beignets, she crab bisque, pecan catfish w/ rosemary fries, and king cake donuts. Dined for two hours, savoring the flavors. Service was excellent in the intimate, cozy atmosphere. I was too busy enjoying the food and only took a photo of the partially eaten dessert.