Vegan Restaurant

Ramen Bay

0 (0 reviews) · $$$$ · rolla · Strict-vegan verified
Fully vegan
Directions
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.

Excerpts

Absolutely phenomenal! I had the Shanghai scallion oil noodles and ate the entire thing. The chasu bun was incredibly soft and fluffy, the meat inside was delicious and the perfect amount of sweet and fatty and some fresh greens to lighten it up. I could’ve eaten at least 5 more! The brown sugar boba milk tea was literally the best I’ve ever had and once I left and finished it I considered getting one for the road. I’ll definitely be back; what’s an hour and a half drive?

Absolutely phenomenal! I had the Shanghai scallion oil noodles and ate the entire thing. The chasu bun was incredibly soft and fluffy, the meat inside was delicious and the perfect amount of sweet and fatty and some fresh greens to lighten it up. I could’ve eaten at least 5 more! The brown sugar boba milk tea was literally the best I’ve ever had and once I left and finished it I considered getting one for the road. I’ll definitely be back; what’s an hour and a half drive?

Brought my family here after my daughter graduated from Basic at Fort Leonard Wood. We all got Ramen bowels and they were great! Service was perfect! Would come here again if in the area

Brought my family here after my daughter graduated from Basic at Fort Leonard Wood. We all got Ramen bowels and they were great! Service was perfect! Would come here again if in the area

I was stationed in Japan with the Navy and have been dying for some good, authentic ramen close to home. This ABSOLUTELY fits the bill! I ordered through doordash. Got the chicken ramen (awesome portion size btw) that came in the CUTEST little reusable bag which I just love. Oh, and being able to order a glass bottle of Cheerwine?? Made my inner North Carolina born and bred kid ecstatic. Supporting local has never felt or tasted so good.