Absolutely delicious! Their seaweed salad is one of my favorite ones!! Love the salt on their warm edamame. We also got the chicken curry and chicken ramen. It was scrumptious!!!!
Vegan Restaurant
Ramen Haus
· $$$$ · farmington · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Absolutely delicious! Their seaweed salad is one of my favorite ones!! Love the salt on their warm edamame. We also got the chicken curry and chicken ramen. It was scrumptious!!!!
This is a good ramen. It is not the best I've had but the flavors were good. The service was great and very quick. I will go again but I wouldn't travel for this. I had the Umami bomb and the pork in it was great, my daughter had a beef ramen and the beef was very tough. The broth they use was very flavorful. The appatizers were very good
This is a good ramen. It is not the best I've had but the flavors were good. The service was great and very quick. I will go again but I wouldn't travel for this. I had the Umami bomb and the pork in it was great, my daughter had a beef ramen and the beef was very tough. The broth they use was very flavorful. The appatizers were very good
🍜 Review: Wagyu Ramen & Shio Chicken Ramen at Ramen Haus (Farmington, UT) A visit to Ramen Haus feels like stepping into a cozy ramen nook tucked away in Japan — right in the heart of Farmington. From the moment we walked in, the servers were warm, welcoming, and genuinely attentive without hovering. The interior is thoughtfully styled, with eclectic Japanese décor that gives the space personality and charm. One of the most delightful touches? Colorful chains of origami cranes hanging from the ceiling. It’s playful and inviting — and even interactive. Enterprising origami folders can fold ten cranes in exchange for free gyoza or edamame. It’s a small but memorable detail that adds to the restaurant’s sense of community. The seasonal Wagyu ramen was the star of the evening. Featuring lightly seared Kagoshima A5 Wagyu, the beef was extraordinarily tender — silky soft with a rich, buttery depth that only true A5 can deliver. Each slice practically melted upon chewing while still offering that satisfying seared edge. The bowl was beautifully balanced: • Seared Kagoshima A5 Wagyu • Light vegetable shoyu broth • Pan-fried lotus root • Bok choy • Enoki mushrooms • Green onion • Micro-sprouts • Half a marinated ajitama egg The shoyu broth was clean and delicate, allowing the Wagyu to shine without overwhelming it. The lotus root added subtle sweetness and crunch, while the enoki and greens layered in earthy freshness. The Shio Chicken Ramen offered a different but equally satisfying experience. The clear, salt-forward broth was light yet deeply savory, with a clean finish that made each spoonful crave-worthy. The chicken was tender and well-seasoned, complementing the broth rather than competing with it. Where the Wagyu bowl leaned luxurious and indulgent, the Shio chicken felt classic and comforting — the kind of ramen you could happily enjoy on a regular basis. Ramen Haus manages to balance authenticity with personality. The food is thoughtfully crafted, the service genuinely kind, and the atmosphere inviting and memorable. Between the melt-in-your-mouth Wagyu, the comforting Shio broth, and origami cranes dancing overhead, this is more than just a ramen stop — it’s an experience. If you find yourself in Farmington, this spot is absolutely worth seeking out.