Rameshwaram Cafe | Fremont

One of the good sign of simple but great clean food is look at menu options. A lot for time a place with very limited menu is the one where you would have great food quality in every food you order. This was the case here. But keep in mind the Flavors here are Karnataka style. So you can't complain about Sambhar being on the sweeter side. Don't walk here expecting spicy food. I tried Ponnugulu and Podi Masala Dosa and I enjoyed it thoroughly.

One of the good sign of simple but great clean food is look at menu options. A lot for time a place with very limited menu is the one where you would have great food quality in every food you order. This was the case here. But keep in mind the Flavors here are Karnataka style. So you can't complain about Sambhar being on the sweeter side. Don't walk here expecting spicy food. I tried Ponnugulu and Podi Masala Dosa and I enjoyed it thoroughly.

Used to be a place I loved going to, used to hit the Bangalore nostalgia just right. But recently the food taste has dropped in comparison to what it used to be. The benne masala dosa is very soft and not the usual hard crispy on the outside. 😔 And the masala no longer has onions and is very lemony. Don’t label the item as “Benne Masala Dosa” if you’re just going to serve a regular dosa. The taste of the dosa has also dropped with the filter coffee taste. Honestly very disappointed, the whole marketing with the South Indian Karnataka theme and missing out on the flavors left me disheartened. The food tastes ok, however it’s no longer authentic 🧡 Also the prices shot up, the chef changed, the interior changed, all good for the enterprise, but taste change is not good for the customers 🥲

Used to be a place I loved going to, used to hit the Bangalore nostalgia just right. But recently the food taste has dropped in comparison to what it used to be. The benne masala dosa is very soft and not the usual hard crispy on the outside. 😔 And the masala no longer has onions and is very lemony. Don’t label the item as “Benne Masala Dosa” if you’re just going to serve a regular dosa. The taste of the dosa has also dropped with the filter coffee taste. Honestly very disappointed, the whole marketing with the South Indian Karnataka theme and missing out on the flavors left me disheartened. The food tastes ok, however it’s no longer authentic 🧡 Also the prices shot up, the chef changed, the interior changed, all good for the enterprise, but taste change is not good for the customers 🥲

As others have said, this is a hidden underrated gem for good South Indian breakfast dishes. Tried them on thanksgiving day, and while short on staff the food was delicious! This place is must try for Karnataka style breakfast. The sambar felt authentic and reminded me of Udupi restaurants back home and the preparations like Puliyogare, Benne dosa, and Uddina Vada are a must try. The special open dosa disappointed and wouldn’t try again. The restaurant is a “hole in the wall”, further away than most Fremont restaurants but a must visit.