Rangoon Ruby Burmese Cuisine

A branch of the other Burmese restaurant chain that has VERY large portions and good flavors! Recommend the tea lead salad and the Burmese pad thai, but we also tried the minted jalapeno chicken that was a good blend of flavors I never thought matched! We had mild spice for all of them and it wasn't too spicy at all, so if you can handle spice, try medium! The staff are very friendly and attentive, serving cucumber water and the interior is well-decorated and gives an air of sophistication while still being a more casual restaurant.

A branch of the other Burmese restaurant chain that has VERY large portions and good flavors! Recommend the tea lead salad and the Burmese pad thai, but we also tried the minted jalapeno chicken that was a good blend of flavors I never thought matched! We had mild spice for all of them and it wasn't too spicy at all, so if you can handle spice, try medium! The staff are very friendly and attentive, serving cucumber water and the interior is well-decorated and gives an air of sophistication while still being a more casual restaurant.

Rangoon Ruby in San Carlos is one of those spots where you walk in and immediately know you're in for something different with a warm, stylish decor with a hint of elegance, and the aroma of garlic, spices, and coconut milk floating through the air. It's upscale but not uptight, perfect for date nights, group dinners, or anyone craving authentic Burmese food done right. Must-Try Dishes: * Tea Leaf Salad (Lahpet Thoke) This is the signature dish and it does not disappoint. Fermented tea leaves, crunchy nuts, seeds, tomatoes, garlic, and lime all come together in a tangy, umami-packed bite. Complex and addicting. * Samusa Soup A flavorful lentil-based soup with pieces of samusa (Burmese samosas) swimming inside. Spiced but not too spicy , cozy and comforting. * Pumpkin Pork Stew Tender pork belly in a mild pumpkin curry , rich, slightly sweet, and melt-in-your-mouth delicious. Definitely a sleeper hit on the menu. * Burmese Style Garlic Noodles Stir-fried noodles with crispy garlic, scallions, and your choice of protein. Simple, but seriously flavorful. A good "gateway dish" if you're new to Burmese cuisine. * Coconut Rice Order it as a side with anything , fluffy, fragrant, and the perfect match for the saucier curries. * Shan Noodles One of the most beloved street foods of Myanmar rice noodles with chicken or pork in a slightly tangy tomato-based sauce. Light but deeply satisfying. Drinks & Atmosphere: They've got a full bar with solid craft cocktails and Burmese beer. The vibe is classy but welcoming ,think white tablecloths with a laid-back neighborhood feel. Service is attentive, helpful, and happy to guide you if you're new to Burmese food. Price Point: It's on the higher side for casual dining , you're looking at ~$18-$28 for entrées. But the portions are fair, the quality is high, and the experience feels special. It's not cheap takeout, but it's worth it. Final Verdict: Rangoon Ruby delivers , bold flavors, beautiful presentation, and dishes that strike a perfect balance between comforting and adventurous. If you've never tried Burmese cuisine, this place makes a fantastic first impression. Just be ready to spend a little , and leave very full.

Rangoon Ruby in San Carlos is one of those spots where you walk in and immediately know you're in for something different with a warm, stylish decor with a hint of elegance, and the aroma of garlic, spices, and coconut milk floating through the air. It's upscale but not uptight, perfect for date nights, group dinners, or anyone craving authentic Burmese food done right. Must-Try Dishes: * Tea Leaf Salad (Lahpet Thoke) This is the signature dish and it does not disappoint. Fermented tea leaves, crunchy nuts, seeds, tomatoes, garlic, and lime all come together in a tangy, umami-packed bite. Complex and addicting. * Samusa Soup A flavorful lentil-based soup with pieces of samusa (Burmese samosas) swimming inside. Spiced but not too spicy , cozy and comforting. * Pumpkin Pork Stew Tender pork belly in a mild pumpkin curry , rich, slightly sweet, and melt-in-your-mouth delicious. Definitely a sleeper hit on the menu. * Burmese Style Garlic Noodles Stir-fried noodles with crispy garlic, scallions, and your choice of protein. Simple, but seriously flavorful. A good "gateway dish" if you're new to Burmese cuisine. * Coconut Rice Order it as a side with anything , fluffy, fragrant, and the perfect match for the saucier curries. * Shan Noodles One of the most beloved street foods of Myanmar rice noodles with chicken or pork in a slightly tangy tomato-based sauce. Light but deeply satisfying. Drinks & Atmosphere: They've got a full bar with solid craft cocktails and Burmese beer. The vibe is classy but welcoming ,think white tablecloths with a laid-back neighborhood feel. Service is attentive, helpful, and happy to guide you if you're new to Burmese food. Price Point: It's on the higher side for casual dining , you're looking at ~$18-$28 for entrées. But the portions are fair, the quality is high, and the experience feels special. It's not cheap takeout, but it's worth it. Final Verdict: Rangoon Ruby delivers , bold flavors, beautiful presentation, and dishes that strike a perfect balance between comforting and adventurous. If you've never tried Burmese cuisine, this place makes a fantastic first impression. Just be ready to spend a little , and leave very full.

Went on a sunday, dinner for 2. It was really crowded, but staff were friendly and did their best. We ordered some sake that was pretty decent for like $35 a bottle. We had samosas and the tea leaf salad for appetizers. Both were really great, especially the salad. The fermented tea leaf is a distinct flavor, and paired with crunchy nuts and greens is a good combo. The spicy lamb and pork curry were definitely good but nothing crazy amazing. I also thought the rice was overcooked and clumpy. Overall very good experience, but would probably try different mains next time.