Everything was amazing! I was blown away by the food, the service, and the feeling inside the restaurant. The outside was a Denny's, so it didn't look like much. But once I walked in it was comfortable, private booths, and clean. The food was amazing. We got naan, the chicken tikki masala and the butter chicken and I was blown away. All excellently made and tasted great. Our server jaan was helpful and kind, and gave us good recommendations as well as helped us pack it up to take home. 10/10 would recommend and will be back soon.
Vegan Restaurant
Red Fort Cuisine of India
· $$$$ · cedarCity · Strict-vegan verified
Fully vegan
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.
Excerpts
Everything was amazing! I was blown away by the food, the service, and the feeling inside the restaurant. The outside was a Denny's, so it didn't look like much. But once I walked in it was comfortable, private booths, and clean. The food was amazing. We got naan, the chicken tikki masala and the butter chicken and I was blown away. All excellently made and tasted great. Our server jaan was helpful and kind, and gave us good recommendations as well as helped us pack it up to take home. 10/10 would recommend and will be back soon.
Appetizer, 2 drinks (one speciality) 2 entress and 2 orders of garlic naan for $61 and we came home with a PACKED to-go box! Smelled amazing before we even got through the doors. Very clean and a nice atmosphere. We were surprised how quickly our food arrived. Definitely going to become a regular spot for us in the future.
Appetizer, 2 drinks (one speciality) 2 entress and 2 orders of garlic naan for $61 and we came home with a PACKED to-go box! Smelled amazing before we even got through the doors. Very clean and a nice atmosphere. We were surprised how quickly our food arrived. Definitely going to become a regular spot for us in the future.
Had such an amazing experience. Butter chicken was so authentic. Spice level 3 had right amount of spice to balance the creaminess of butter chicken. It paired well with onion naan. The reason I say butter chicken was authentic because it actually had tandoori chicken. Almost every restaurant in USA (specifically in Seattle) would put in boiled check in butter chicken curry. This dish seemed like someone has followed all the right steps to service it right. Rice served with curries is also not plain rice. They are serving jeera rice which pairs well with curries. I’m definitely going to try roganjosh next time I’m in Utah. The restaurant at this location is new but the food has over 32 years of family legacy. Diljaan is doing all it takes to make his family proud.