Red Oak Steakhouse | Saracen Casino Resort

We celebrated our 20th wedding anniversary at Red Oak Steakhouse, and it was nothing short of extraordinary. From the moment we arrived, the service and atmosphere made the evening feel truly special. The menu is incredibly unique, and we came in intentionally wanting to try new things. Red Oak delivered beyond our expectations in every way. Our meal included A5 Kobe Wagyu, bison filet, Tomahawk ribeye, scallops, and more. Each dish was expertly prepared and absolutely unforgettable. The cocktails were exceptional and the wine list includes rare Willamette Valley barrel-auction selections—limited-production wines that support small producers and artisan communities. (We enjoyed one of these beautiful Pinot Noir’s). Dessert was the perfect finale and a true work of art by Chef Mattias. The chocolate soufflé was perfection, the pavlova was light and delicious, and the coconut mousse with mango and passion fruit, served inside a chocolate coconut shell, was as stunning as it was delicious. Exceptional food, excellent service, and a beautiful atmosphere made this an anniversary we will never forget. If you’re celebrating something special, or just want an unforgettable dining experience, I cannot recommend Red Oak Steakhouse highly enough.

We celebrated our 20th wedding anniversary at Red Oak Steakhouse, and it was nothing short of extraordinary. From the moment we arrived, the service and atmosphere made the evening feel truly special. The menu is incredibly unique, and we came in intentionally wanting to try new things. Red Oak delivered beyond our expectations in every way. Our meal included A5 Kobe Wagyu, bison filet, Tomahawk ribeye, scallops, and more. Each dish was expertly prepared and absolutely unforgettable. The cocktails were exceptional and the wine list includes rare Willamette Valley barrel-auction selections—limited-production wines that support small producers and artisan communities. (We enjoyed one of these beautiful Pinot Noir’s). Dessert was the perfect finale and a true work of art by Chef Mattias. The chocolate soufflé was perfection, the pavlova was light and delicious, and the coconut mousse with mango and passion fruit, served inside a chocolate coconut shell, was as stunning as it was delicious. Exceptional food, excellent service, and a beautiful atmosphere made this an anniversary we will never forget. If you’re celebrating something special, or just want an unforgettable dining experience, I cannot recommend Red Oak Steakhouse highly enough.

Tried Red Oak for the first time and it was a great experience! Our food was perfect. The fried oysters were absolutely delicious!! My filet was one of the best I've ever had. The service was top notch! Absolutely no complaints, we had a wonderful time. Definitely recommend!

Tried Red Oak for the first time and it was a great experience! Our food was perfect. The fried oysters were absolutely delicious!! My filet was one of the best I've ever had. The service was top notch! Absolutely no complaints, we had a wonderful time. Definitely recommend!

One of the best meals I’ve had in Arkansas hands down. We were impressed every step of the way. Largest wine list in the state with a Somm on hand to assist with pairings/questions. Staff were all so polite and helpful. We felt extremely valued, I’m thankful this place is here!