Vegan Restaurant

Reflections Kitchen & Kocktails

0 (0 reviews) · $$$$ · kansasCity · Strict-vegan verified
Fully vegan
Directions
Editor synopsis · 0 reviews
Diners overwhelmingly call out the signature dish as the must-order. The vibe reads as vegan restaurant — service is consistently described as warm and unhurried. Common gotcha: queues form at peak times — go early or late.

Excerpts

I loved the Sunday afternoon DJ with local singers talking the mic and blessing us with song. This cafe is a great concept and has a LOT of potential. It gives young people the chance to get involved in the culinary arts. I'm proud of this establishment. With a few tweaks, this dinner is gonna be great. Improve the wait times. Fine tune the menu. Turn the music down so people can hear one another talk at their table. Keep going ❤️

I loved the Sunday afternoon DJ with local singers talking the mic and blessing us with song. This cafe is a great concept and has a LOT of potential. It gives young people the chance to get involved in the culinary arts. I'm proud of this establishment. With a few tweaks, this dinner is gonna be great. Improve the wait times. Fine tune the menu. Turn the music down so people can hear one another talk at their table. Keep going ❤️

Pros: charming little diner with lots of potential. The food was good and reasonably priced. I had honestly been really looking forward to trying this place after I drove past it. The menu looked amazing. I’m always a sucker for chicken and waffles and these were pretty good. Cons: If you are looking to sit and be able to get your food quickly this may not be the place for you. We came in already knowing what we wanted and from the time we sat down to when we got our food it was at least 45 minutes. There were only two tables in the restaurant before us so it’s not like they were super busy. By the time we got our food our appetites had already diminished and we were honestly ready to go. Additionally we asked for no peppers, no onions on the Philly and they still put a lot of peppers on it. It would have been nice if the server had checked on us more than the single water fill up. We weren’t even sure how to pay so I just went to the front to ask if I could pay as we were ready to go.

Pros: charming little diner with lots of potential. The food was good and reasonably priced. I had honestly been really looking forward to trying this place after I drove past it. The menu looked amazing. I’m always a sucker for chicken and waffles and these were pretty good. Cons: If you are looking to sit and be able to get your food quickly this may not be the place for you. We came in already knowing what we wanted and from the time we sat down to when we got our food it was at least 45 minutes. There were only two tables in the restaurant before us so it’s not like they were super busy. By the time we got our food our appetites had already diminished and we were honestly ready to go. Additionally we asked for no peppers, no onions on the Philly and they still put a lot of peppers on it. It would have been nice if the server had checked on us more than the single water fill up. We weren’t even sure how to pay so I just went to the front to ask if I could pay as we were ready to go.

WOW!! My wife and I just happened to stop in on a Sunday after paying our respects to Buck and Satchel at Forest Lawn. Mind-blowingly delicious! Jasmine and friends first greeted us with big smiles and kind voices; Jasmine would be our server. We were the first ones in the door, and things were just getting started. The overall vibe was perfect for a Sunday morning; smooth sounds were playing while the smell of heaven lofted from the kitchen. With one glance at the menu, we knew what we were eating this morning. I had the chicken fried chicken, and my wife had the blackened shrimp and grits. (you can see she started eating before I could get a picture) We were both served a plate of love, food for the soul. After spending the summer running around the south chasing baseball, this took us right back. Soon, Mama B came by to check on us, and shortly after that, her son Mark the owner, came by our table. It's been a while since I've been to a church, but on this morning, the family took me to see God. While there was no way we could eat another bite, we got some more to go. They are new, their menu is expanding, and we cannot wait to get back. A-MAZE-BALLS!