Region's 117

This was our first time trying this place out. I was very impressed with the inside, gives a very warming and welcoming atmosphere. The place is very well kept. Service was spectacular, drinks were amazing and the food was incredible. For a restaurant in Virginia, I felt the place was very reasonably priced. I would 100% recommend. Looking forward to going back and bringing some friends to share the experience with.

This was our first time trying this place out. I was very impressed with the inside, gives a very warming and welcoming atmosphere. The place is very well kept. Service was spectacular, drinks were amazing and the food was incredible. For a restaurant in Virginia, I felt the place was very reasonably priced. I would 100% recommend. Looking forward to going back and bringing some friends to share the experience with.

I attended today's Thanksgiving buffet and greatly enjoyed my experience. We got off to a rocky start because my server didn't realize I was at a table that he was taking care of. Another server stepped in and took over and did a wonderful job. My first server did come by to apologize and explained how the chit system for assignments confused him. He stopped by a few other times to make sure my lunch was going well. I received a comp beverage for this, which wasn't necessary, but appreciated. This Thanksgiving buffet was delicious! I began with the roasted butternut squash soup, nicely seasoned and a great starter. I then went for the turkey and standard Thanksgiving plate, but included a conchiglioni florentine to sample. Everything was nicely seasoned, not overpowering and not at all avant-garde like some places like to be. I don't know what the sweet tea brine was supposed to accomplish, but the turkey was moist and meaty. Rosemary cider pan gravy complimented everything. Cornbread stuffing- enough said. Well done standards are okay on holidays! The pumpkin pie cheesecake was an absolute dream and I teased myself and the server about going back for a second piece, but that would have just been gluttony. I finished my lunch with their house Old Fashioned, which was a great drink, especially after experiencing a chain restaurant's pre-mix two days ago. Management was present working the dining room, checking on guest experiences and not afraid to pull a few plates off the tables. Overall the staff was working very well together for such a busy day. Nicely decorated dining room with a few retro colors thrown in, comfortable seats, and the right volume on music. While I thought the member price was right, I would not have attended as a guest, especially since non-alcoholic drinks were not included in the price.

I attended today's Thanksgiving buffet and greatly enjoyed my experience. We got off to a rocky start because my server didn't realize I was at a table that he was taking care of. Another server stepped in and took over and did a wonderful job. My first server did come by to apologize and explained how the chit system for assignments confused him. He stopped by a few other times to make sure my lunch was going well. I received a comp beverage for this, which wasn't necessary, but appreciated. This Thanksgiving buffet was delicious! I began with the roasted butternut squash soup, nicely seasoned and a great starter. I then went for the turkey and standard Thanksgiving plate, but included a conchiglioni florentine to sample. Everything was nicely seasoned, not overpowering and not at all avant-garde like some places like to be. I don't know what the sweet tea brine was supposed to accomplish, but the turkey was moist and meaty. Rosemary cider pan gravy complimented everything. Cornbread stuffing- enough said. Well done standards are okay on holidays! The pumpkin pie cheesecake was an absolute dream and I teased myself and the server about going back for a second piece, but that would have just been gluttony. I finished my lunch with their house Old Fashioned, which was a great drink, especially after experiencing a chain restaurant's pre-mix two days ago. Management was present working the dining room, checking on guest experiences and not afraid to pull a few plates off the tables. Overall the staff was working very well together for such a busy day. Nicely decorated dining room with a few retro colors thrown in, comfortable seats, and the right volume on music. While I thought the member price was right, I would not have attended as a guest, especially since non-alcoholic drinks were not included in the price.

What a GREAT experience! Loved the menu options, the friendly and professional staff, the dining room atmosphere and the food was PHENOMENAL! Fun woodwork on the ceiling, artwork on the walls, and cozy lakeside overlook seating on the patio. There's a small gift shop and lounge area before you enter the dining room. The dining area has bar seating with a big screen TV. My friend and I shared the tempura shrimp for a starter. Absolutely delicious! The Butter Chardonnay was a perfect pairing with the meal. I ordered the lemon rosemary chicken and she ordered the steak and frites. Both were well-prepared and well-presented and, of course savory and extremely flavorful, cooked just right. The steak was melt-in-your-mouth perfect. Prices are good for quality food, but still affordable for fine dining in a casual setting. $20-35/plate, on average. This place is hopping, so be sure to book a reservation before coming in!