My husband and I came here this week to celebrate our wedding anniversary. It was our first visit to the establishment. We live in the city, so we are used to being waited on and cared about while dining out. We were seeking a new experience from city offerings. We have had several friends come out there to eat and said good things. We were excited to try it. The relish buffet is very cute and a good way to start the meal. Did not like the deviled eggs though. We ordered some appetizers next. Tried the cheese curds which were phenomenal but didn’t like the sauce, just used ranch from the relish buffet on that. He ordered the onion rings. We had our salads next. I enjoyed the wedge salad. Good flavor on the candied bacon crumbles. Staff attentive and helpful. Meals came out hot and fresh. I had the pan friend shrimp and he ordered the ribeye steak. I thought his steak was a little chewy but he liked it. It wasn’t the most premier cut of beef but it wasn’t my entree. I loved the shrimp, they were large size! Our table was decorated for anniversary and the server brought us a free chocolate cake. Drinks and food were good here. Worth the drive from the city. Make a reservation, you won’t be disappointed. Only issue I had was no one in the dining room was dressed nicely except us. Everyone here wears jeans and casual clothing which is tacky at a supper club.
Relish Supper Club
Excerpts
My husband and I came here this week to celebrate our wedding anniversary. It was our first visit to the establishment. We live in the city, so we are used to being waited on and cared about while dining out. We were seeking a new experience from city offerings. We have had several friends come out there to eat and said good things. We were excited to try it. The relish buffet is very cute and a good way to start the meal. Did not like the deviled eggs though. We ordered some appetizers next. Tried the cheese curds which were phenomenal but didn’t like the sauce, just used ranch from the relish buffet on that. He ordered the onion rings. We had our salads next. I enjoyed the wedge salad. Good flavor on the candied bacon crumbles. Staff attentive and helpful. Meals came out hot and fresh. I had the pan friend shrimp and he ordered the ribeye steak. I thought his steak was a little chewy but he liked it. It wasn’t the most premier cut of beef but it wasn’t my entree. I loved the shrimp, they were large size! Our table was decorated for anniversary and the server brought us a free chocolate cake. Drinks and food were good here. Worth the drive from the city. Make a reservation, you won’t be disappointed. Only issue I had was no one in the dining room was dressed nicely except us. Everyone here wears jeans and casual clothing which is tacky at a supper club.
I wrote a review that was how I felt at the time when we dined at The relish. After I wrote my original review The Relish reached out to me to make what had happened right. They went out of their way to assure me that I would not have this experience again. I found the service and the food outstanding. I keep telling people that I had the best prime rib that I had in a long time. Oh and I cannot say enough about those deviled eggs. Our waiter went above and beyond to make sure we had everything we wanted. We will now be returning.
I wrote a review that was how I felt at the time when we dined at The relish. After I wrote my original review The Relish reached out to me to make what had happened right. They went out of their way to assure me that I would not have this experience again. I found the service and the food outstanding. I keep telling people that I had the best prime rib that I had in a long time. Oh and I cannot say enough about those deviled eggs. Our waiter went above and beyond to make sure we had everything we wanted. We will now be returning.
Really great value for the price! We’ve been to many other supper clubs in Milwaukee area and we really enjoyed this one. We’ve been here twice so far. I will say the steak was better cooked our first time there (a little dry that second time), but we’re still excited to return.