Revery

This is hands down one of my favorite restaurants. The chef knows how to pair flavors! This probably our 5th or 6th time here. We go on special occasions due to the cost. However, it is always worth the effort and money. I definitely recommend getting reservations as it books up fast. The menu is not very large and does fluctuate sometimes. But if you’re looking for 5 star restaurant quality this is the best option around. It can be a little loud at times, as they do have a bar area in the rear. However it’s never been too loud for us. You won’t be disappointed here!

This is hands down one of my favorite restaurants. The chef knows how to pair flavors! This probably our 5th or 6th time here. We go on special occasions due to the cost. However, it is always worth the effort and money. I definitely recommend getting reservations as it books up fast. The menu is not very large and does fluctuate sometimes. But if you’re looking for 5 star restaurant quality this is the best option around. It can be a little loud at times, as they do have a bar area in the rear. However it’s never been too loud for us. You won’t be disappointed here!

I made a reservation to celebrate my parents’ birthday yesterday.. We’ve heard such great things about this place and we’re excited to try it out! Upon arrival, the host told us he didn’t have our reservation (internal panic) but it was quickly resolved and because we’d arrived early we decided to get drinks at the bar while we waited for our table. We wouldn’t recommend the Old Fashioned, but the Carajillo, Paloma Blanco and even the featured mocktail were all thoughtful, creative and really delicious! Both appetizers, the Fried Rock Shrimp and the Baked Brie were on point, which only made us that more excited for our entrees… We each ordered something different for the main course, and overall it was one of the better meals we’ve had in a while. My salmon dish fell a little flat as the menu description didn’t fully represent what was on my plate, but the 3 other dishes were outstanding. The melt-in-your-mouth short ribs were the star of the show with the fall-inspired pork chop dish being a close second! Just…Wow! The flavors were well thought out and complimented each other extremely well. None of us had much room left when it came time for dessert, but that didn’t stop us from ordering one of each! I think we all had our own favorite, but they all had great balance of sweet and salty. My idea of a perfect ending! From start to finish, the service wasn’t stellar— but the food itself was undeniably something to write home about… We’ll be back! ♥️

I made a reservation to celebrate my parents’ birthday yesterday.. We’ve heard such great things about this place and we’re excited to try it out! Upon arrival, the host told us he didn’t have our reservation (internal panic) but it was quickly resolved and because we’d arrived early we decided to get drinks at the bar while we waited for our table. We wouldn’t recommend the Old Fashioned, but the Carajillo, Paloma Blanco and even the featured mocktail were all thoughtful, creative and really delicious! Both appetizers, the Fried Rock Shrimp and the Baked Brie were on point, which only made us that more excited for our entrees… We each ordered something different for the main course, and overall it was one of the better meals we’ve had in a while. My salmon dish fell a little flat as the menu description didn’t fully represent what was on my plate, but the 3 other dishes were outstanding. The melt-in-your-mouth short ribs were the star of the show with the fall-inspired pork chop dish being a close second! Just…Wow! The flavors were well thought out and complimented each other extremely well. None of us had much room left when it came time for dessert, but that didn’t stop us from ordering one of each! I think we all had our own favorite, but they all had great balance of sweet and salty. My idea of a perfect ending! From start to finish, the service wasn’t stellar— but the food itself was undeniably something to write home about… We’ll be back! ♥️

10/10 highly recommend to anyone wanting an elevated dining experience with an incredible atmosphere. We dined at the back bar and it was peaceful, quiet but had a fantastic experience. It was a Saturday night, so reservations are highly recommended, but getting in at the bar was a non-issue. We ordered the short rib and the pork shank - both incredibly delicious. We also ordered two of the cocktails and would highly recommend the apple crisp cocktail. We ordered the beets as an appetizer and have never been more impressed with beets!