Ristorante Allegria

I enjoyed the fish with the mashed potatoes and the broccoli. I can by far say that the broccoli that was made here was so exquisite not too dry not too soft not too hard, but just right with the crunch. The fish the fish was made to a tea very good overall, I will come back here again and the crabcakes so good fire fire. Highly recommend this place to any one looking for some good crab cakes in the Napa Area

I enjoyed the fish with the mashed potatoes and the broccoli. I can by far say that the broccoli that was made here was so exquisite not too dry not too soft not too hard, but just right with the crunch. The fish the fish was made to a tea very good overall, I will come back here again and the crabcakes so good fire fire. Highly recommend this place to any one looking for some good crab cakes in the Napa Area

Located in downtown Napa, the restaurant is situated near most of the shops and other eateries. Parking was easy to find. The building itself was beautiful and very inviting. The menu was pretty extensive with a soup/dish special of the day. They also have a decent variety of wines to choose from; both imported and domestic. Our server was very nice and always came by our table to make sure we were taken care of. I highly recommend this restaurant to those who want to take their date out, or just those who want to have good quality italian food.

Located in downtown Napa, the restaurant is situated near most of the shops and other eateries. Parking was easy to find. The building itself was beautiful and very inviting. The menu was pretty extensive with a soup/dish special of the day. They also have a decent variety of wines to choose from; both imported and domestic. Our server was very nice and always came by our table to make sure we were taken care of. I highly recommend this restaurant to those who want to take their date out, or just those who want to have good quality italian food.

Visiting Napa for our first time and Italian wasn’t too of my list, but wife made a reservation here. Went into a kept up rustic style restaurant and the wait staff was on it from the start. Our waiter Ritchie was very attentive and had some great recommendations. We started with portobello mushroom served with polenta and also an arugula salad with the pine nuts and apples. Our main course was a salmon served again with polenta with that was very fresh and delicious. I ordered a linguine di mare, but with a twist I got it with gluten free alternative. Let me tell you this plate was just as awesome and did not let me down one bit. For dessert we got this fabulous sundae that was actually made out of gelato and was so creamy and had to be the best dessert I had in years. The entire time in the background of this setting they had a live accordion player, playing all the great classic Italian hits. What a gem this place truly is. If ever we comeback to Napa, this will be our first stop.